Cov txiaj ntsig tseem ceeb ntawm cov dos thiab yuav siv li cas
Zoo Siab
- Cov txiaj ntsig tseem ceeb
- Cov lus qhia zaub mov ntawm dos
- Yuav kom haus li cas
- Recipes nrog dos
- 1. Dos hnav khaub ncaws rau zaub nyoos thiab cov qhaub cij
- 2. Daj muffins
- 3. Cov kaus poom hauv dos
Cov dos yog cov zaub uas nrov rau lub caij ua ntau yam zaub mov thiab nws lub npe scientific yog Allium cepaCov. Cov zaub no muaj ntau cov txiaj ntsig kev noj qab haus huv, vim nws muaj cov tshuaj tiv thaiv kab mob, tshuaj tua kab mob, tshuaj tua kab mob, tiv thaiv kab mob, anticancer, hypoglycemic thiab antioxidant zog thiab, vim li ntawd, haus cov dos tsis tu ncua yog txoj hauv kev zoo rau kev kho plawv.
Muaj ob peb hom dos, nrog daj, dawb thiab ntshav yog qhov nrov tshaj plaws, thiab lawv tuaj yeem noj cov nqaij nyoos, khaws cia, muab kib, ci, ci lossis ci hauv mov thiab kua ntses, piv txwv li.
Cov txiaj ntsig tseem ceeb
Cov txiaj ntsig tseem ceeb ntawm kev haus cov dos hauv ib hnub yog:
- Txo cov roj (cholesterol) LDL thiab triglycerides tsawgvim tias nws muaj cov tshuaj hu ua saponin, uas txo qis kev pheej hmoo ntawm kev mob plawv, xws li atherosclerosis lossis infarction;
- Tsawg ntshav siabraws li nws muaj lwm yam keeb kwm thiab tshuaj tua kab mob uas txhawb kev ua kom cov leeg ntshav so, txhim kho kev ntshav. Tsis tas li ntawd, nws tuaj yeem tawm tsam kev txiav txim siab rau cov ntshav phom platelet, txo qis kev pheej hmoo ntawm cov ntshav txhaws uas tuaj yeem txhawb qhov kev txhim kho ntawm cov hlab ntsha tawg, piv txwv;
- Pab txhawm rau tiv thaiv thiab tua kab mob xws li mob khaub thuas, mob khaub thuas, tonsillitis, hawb pob thiab ua xua, nrog rau mob qog noj thiab mob kis Candida albicans, vim tias nws yog ib qho khoom noj muaj txiaj ntsig ntawm quercetin, anthocyanins, B vitamins, C thiab lwm cov tshuaj tiv thaiv kab mob uas muaj cov tshuaj tua kab mob thiab tiv thaiv kev tiv thaiv;
- Tiv thaiv kev laus ua ntej, vim hais tias nws yog nplua nuj nyob rau hauv antioxidants, uas tiv thaiv lub cev lub cev los ntawm kev puas tsuaj los ntawm cov dawb radicals;
- Pab tswj ntshav qab zib cov ntshav, raws li nws muaj quercetin thiab leej faj tebchaw uas muaj cov yam ntxwv hypoglycemic, ua rau nws xaiv zoo rau cov neeg muaj ntshav qab zib lossis ntshav qab zib ua ntej.
Tsis tas li, qee qhov kev tshawb fawb pom muaj cov txiaj ntsig zoo thaum cov kua txiv dos tso rau saum tawv taub hau, vim nws tuaj yeem pab kho plaub hau thiab alopecia.
Cov dos tseem muaj ib qho kev cia siab, uas yuav pab txo kom muaj kev zais cia thiab txhim kho hnoos. Ntawm no yog yuav ua li cas npaj dos dos phoov.
Cov lus qhia zaub mov ntawm dos
Cov lus hauv qab no qhia txog cov ntaub ntawv kev noj haus rau txhua 100 grams ntawm dos:
Cheebtsam | Nyoos dos | Siav dos |
Lub Zog | 20 kcal | 18 kcal |
Cov nqaij ua haujlwm | 1.6 g | 1 g |
Lub cev rog | 0.2 g | 0.2 g |
Carbohydrates | 3.1 g | 2.4 g |
Npuas | 1.3 g | 1.4 g |
Vitamin E | 0.3 mg | 0.15 mg |
Vitamin B1 | 0.13 mg | 0.1 mg |
Vitamin B2 | 0.01 mg | 0.01 mg |
Vitamin B3 | 0.6 mg | 0.5 mg |
Vitamin B6 | 0.2 mg | 0.16 mg |
Folates | 17 mcg | 9 mg |
Vitamin C | 8 mg | 5 mg |
Tshuaj calcium | 31 mg | 33 mg |
Hlau nplaum | 12 mg | 9 mg |
Phosphor | 30 mg | 30 mg |
Qab Zib | 210 mg | 140 mg |
Hlau | 0.5 mg | 0.5 mg |
Nws yog ib qho tseem ceeb uas yuav tsum nco ntsoov tias txhua qhov txiaj ntsig tau hais los saum toj no tuaj yeem tau txais tsis yog los ntawm kev noj cov dos xwb, nws tseem yog ib qho tseem ceeb uas yuav tsum tau muaj cov khoom noj muaj txiaj ntsig thiab sib txawv, nrog rau kev noj qab nyob zoo.
Yuav kom haus li cas
Cov dos yuav tuaj yeem noj nyoos, siav, hauv cov kua ntses lossis kaus poom. Txawm li cas los xij, qhov nyiaj uas tau txais nws cov txiaj ntsig tseem tsis tau tsim tau zoo, txawm li cas los xij qee qhov kev tshawb fawb qhia tias nws yuav tsum tau noj tsawg kawg 25 grams toj ib hnub.
Tsis tas li ntawd, cov dos tuaj yeem muab tau los ua kua dej los yog cov roj tseem ceeb, hauv qhov xwm txheej ntawd nws pom zoo kom haus 1 tablespoon 3 zaug hauv ib hnub.
Recipes nrog dos
Qee cov zaub mov qab qab uas tuaj yeem npaj nrog lub dos yog:
1. Dos hnav khaub ncaws rau zaub nyoos thiab cov qhaub cij
Cov khoom xyaw
- Onion cov dos ntsuab;
- Khob ntawm txiv roj roj;
- 2 sprigs ntawm mint;
- 1 teaspoon ntawm vinegar;
- 1 teaspoon ntawm noob hnav;
- 1 pinch ntawm xim av qab zib;
- Ntsev mus saj.
Npaj hom
Quav mint thiab dos zoo. Sib tov tag nrho cov khoom xyaw thiab tso rau hauv tub yees kom txog thaum nws tau txais kev pab.
2. Daj muffins
Cov khoom xyaw
- 2 khob hmoov nplej hmoov nplej (lossis hom khaub noom nplej);
- 3 lub qe;
- 1 khob mis;
- 1 tablespoon ntawm txiv roj roj;
- 1 tablespoon ntawm cov poov xab tshuaj;
- 1 teaspoon ntawm flaxseed;
- Ntsev thiab oregano mus saj;
- 1 tws dos;
- 1 khob ntawm cheese dawb.
Npaj hom
Yeej lub qe, roj, mis, tshij thiab txuj lom hauv ib rab. Hauv ib lub tais cais, sib tov cov hmoov nplej, poov xab, flaxseed thiab tws dos. Sib tov cov khoom xyaw qhuav thiab ntub thiab muab qhov sib tov tso rau hauv cov neeg pwm.
Preheat hauv qhov cub rau 180ºC thiab muab qhov sib tov tso rau hauv qhov cub li 25 rau 30 feeb. Txhawm rau ua kom zoo nkauj, ntxiv me ntsis cheese saum lub khob noom cookie thiab tawm hauv qhov cub rau lwm 3 mus rau 5 feeb, lossis kom txog thaum xim av xim av.
3. Cov kaus poom hauv dos
Cov khoom xyaw
- Khob kua txiv apple cider vinegar;
- 1 tablespoon suab thaj;
- 1 thiab ½ tablespoon ntawm coarse ntsev;
- 1 lub dos liab.
Npaj hom
Ntxuav thiab tev lub hauv paus dos thiab tom qab ntawd txiav nws mus rau hauv cov hlais nyias. Sib tov cov kua qaub, qab zib thiab ntsev rau hauv lub khob me me kom txog thaum ntsev thiab suab thaj yaj tag. Thaum kawg, ntxiv cov dos rau qhov sib xyaw thiab kaw lub hwj. Khaws cov dos hauv lub tub yees rau tsawg kawg 30 feeb ua ntej noj mov.
Qhov tsim nyog, lub dos yuav tsum sawv ntsug li 2 teev ua ntej noj thiab tuaj yeem siv txog li 2 lub lis piam tom qab npaj, txawm hais tias nws tau saj zoo dua thaum thawj lub lim tiam.