Qhov 6-Cov Khoom Siv Chickpea Soup Yuav Ua Rau Koj Hla Cov Ntim Cov kaus poom kom zoo

Zoo Siab

• Chickpea kua zaub nrog Beet Zaub thiab Pob Kws Fritters
• Chickpea kua zaub
• Pob kws Fritters
• Ntsuam xyuas rau

Nyob rau hnub tuag-ntawm-lub caij ntuj no thaum lub hnub poob thaum 4 teev tsaus ntuj thiab qhov xwm txheej tawm ntawm koj lub qhov rais zoo li Arctic tundra, koj yuav zoo li yog ib tus neeg nplua nuj, khob khob ntawm kub cocoa lossis lub tais ci ntawm cov kua zaub zoo. Thiab yog tias qhov kawg yog koj xav tau tam sim no, txhua yam koj ua, thov tsis txhob plua plav tawm ntawm cov kaus poom nqaij qaib thiab hu nws ib hnub.

Hloov chaw, nplawm cov kua zaub chickpea uas muaj tsuas yog rau (yog, tiag tiag) cov khoom xyaw, thiab qhov ntawd tsis yog qhov zoo tshaj plaws. Tsim los ntawm Dan Kluger - tus kws ua zaub mov tau txais txiaj ntsig thiab tus tswv ntawm Loring Place hauv New York thiab tus sau phau ntawv tshiab Chasing Flavour: Cov Qauv thiab Cov Zaub Zaub Ua Noj Tsis Txaus Siab (Yuav Nws, $ 32, bookshop.org) - kua zaub chickpea yuav pab koj txo koj cov zaub mov pov tseg los ntawm kev ntxiv cov zaub ntsuab rau hauv cov kua zaub. Koj paub, cov nplooj koj txiav tawm ib pawg ntawm beets thiab feem ntau pov rau hauv cov thoob khib nyiab. Thiab mus rau saum nws tag nrho, koj yuav ntxiv ntsev-sib ntsib-ntsim pob kws fritters, ua los ntawm pob kws pob kws, parmesan, thiab Aleppo kua txob. Dololing.

Yog li lwm zaus koj lub plab yog qw rau ib yam dab tsi sov thiab cozy, tig mus rau cov kua zaub chickpea. Cog lus tias, koj yuav tsis plam cov khoom ntim ua ntej.

Chickpea kua zaub nrog Beet Zaub thiab Pob Kws Fritters

Ua haujlwm: 4 txog 6

Chickpea kua zaub

Cov khoom xyaw:

• 3 tablespoons extra-virgin txiv roj roj
• 1 loj dos dawb, quartered thiab thinly sliced
• 2 qej cloves, thinly sliced
• Kosher ntsev thiab freshly av kua txob
• 1 tablespoon lws suav muab tshuaj txhuam
• 1 phaus beet zaub ntsuab (los ntawm 2 pawg), ntxuav; nplooj ntxhib txhoov thiab qia txiav rau hauv 1- rau 2-nti daim
• 7 khob dej
• Ib 15-ounce tau chickpeas, yaug thiab drained

Cov lus qhia:

1. Nyob rau hauv nruab nrab saucepan, sov cov roj. Ntxiv dos, qej, thiab 1 tablespoon ntsev. Ua noj, nplawm qee zaus, kom txog thaum muag muag, txog 5 feeb.
2. Ntxiv cov txiv lws suav muab tshuaj txhuam, thiab ua noj, nplawm, rau 1 feeb. Ntxiv cov beet stems, thiab ua noj, nplawm qee zaus, kom txog thaum lawv nyuam qhuav pib mos, txog 4 feeb.
3. Ntxiv cov zaub ntsuab, thiab ua noj kom txog thaum wilted, li 3 feeb. Ntxiv dej, thiab coj mus rau ib tug boil. Txo cov cua sov mus rau nruab nrab-qis, thiab simmer rau 20 feeb.
4. Ntxiv cov chickpeas, thiab simmer rau 15 feeb. Caij cov kua zaub nrog ntsev thiab kua txob.

Pob kws Fritters

Cov khoom xyaw:

• 3/4 khob dej
• 1 tablespoon unsalted butter
• 1/4 khob finely av daj pob kws pob kws
• 1/2 teaspoon kosher ntsev, ntxiv rau ntxiv rau seasoning cov fritters
• 1/2 teaspoon finely av dub kua txob
• 1/2 khob finely grated Parmesan
• 1 loj qe
• 1 tablespoon Aleppo kua txob lossis 1 1/2 teaspoons crushed liab kua txob flakes
• Zaub roj

Cov lus qhia:

1. Thaum cov kua zaub ua noj, muab cov dej thiab butter tso rau hauv ib lub lauj kaub me me. Nqa mus rau qhov simmer tshaj nruab nrab-siab kub, tom qab ntawd txhuam hauv cov pob kws.
2. Txo lub cua sov kom qis, thiab ua noj, nplawm qee zaum, kom txog thaum pob kws pob kws ncav cuag kev ntxhib los mos ntawm polenta, li 15 feeb.
3. Ntxiv ntsev, kua txob, thiab cheese. Ua noj, nplawm, 1 feeb ntev dua. Ntxiv cov qe thiab Aleppo kua txob, thiab nplawm tas li kom paub tseeb tias cov qe raug faib sib npaug. Tshem tawm ntawm tshav kub, thiab cia txias me ntsis.
4. Ntxiv 1 nti zaub roj rau hauv nruab nrab saucepan, thiab ua kom sov txog 350 ° F. Ua haujlwm hauv cov pawg, tso cov pob kws pob kws rau hauv cov roj kub, 1 sib tov sib tov ib zaug, thiab kib, tig ob peb zaug, kom txog thaum kub tag nrho, 3 txog 4 feeb. Hloov mus rau ib daim ntawv phuam-hlua phaj, thiab nphoo ntsev.
5. Txhawm rau ua haujlwm, faib cov kua zaub ntawm cov tais, thiab sab saum toj txhua nrog ob peb fritters. Pab.

Muab los ntawmChasing Flavour: Cov Txheej Txheem thiab Cov Zaub Mov Ua Noj Tsis Txaus Siab,© 2020 los ntawm Daniel Kluger. Luam tawm los ntawm kev tso cai ntawm Houghton Mifflin Harcourt. Txhua txoj cai qhaib.

Shape Magazine, Kaum Ob Hlis 2020 qhov teeb meem

Ntsuam xyuas rau