Cov Cocktails Nyij Pooj Niaj hnub no yuav xa koj lub siab hla lub ntiaj teb

Zoo Siab

• Kyohō Sour (Sab laug)
• Txiv lws suav Sherry Cobbler (Nruab Nrab)
• Txiv lws suav dej
• Hishimochi Bitters & Soda (txoj cai)
• Tshuaj xyuas rau

"Niaj hnub Nyij Pooj cocktails yog kev paub dhau los, suav nrog cov khoom xyaw tshiab, hauv lub caij nyoog, cov txuj ci zoo, txheej txheem, thiab omotenashi ["kev kho mob"], uas txhais tau hais tias ua rau cov qhua zoo siab, xis nyob, thiab yooj yim," hais tias Julia Momosé, tus thawj coj muaj tswv yim ntawm lub bar Kumiko hauv Chicago thiab tus kws sau ntawv, nrog Emma Janzen, ntawm Txoj Kev ntawm Cocktail (Yuav Nws, $28, amazon.com), yuav tag rau lub Kaum Hli.

Ntawm no, Momosé, uas tshwj xeeb hauv kev tsim cov khoom sib xyaw los ntawm lub lens ntawm nws cov cuab yeej cuab tam Nyij Pooj, qhia txog peb yam Japanese cocktails uas zoo tshaj rau lub caij nplooj zeeg. Nws hais tias "Kyohō Sour thiab TSC muaj qee cov khoom xyaw zoo li lub caij nyoog hauv Nyij Pooj uas coj koj los ntawm lub caij ntuj sov tuaj txog rau lub caij nplooj zeeg," nws hais. "Thiab cov dej cawv tsawg Hishimochi tau txais kev tshoov siab los ntawm cov khoom qab zib Japanese tsoos [Hishi Mochi] - peb cov khaubncaws sab nraud povtseg rau kev ruaj ntseg, purity, thiab noj qab haus huv thiab lub neej ntev." (P.S. cov Japanese cocktails khub zoo kawg nkaus nrog daim ntawv qhia soba noodle.)

Kyohō Sour (Sab laug)

Cov khoom xyaw

• 1 1/2 ooj vodka (zoo li Suntory Haku)
• 3/4 oz. qhuav vermouth (zoo li Dolin)
• 1/2 oz. syrup yooj yim (1 feem suab thaj thiab 1 feem dej)
• 1/2 oz. kua txiv tshiab
• 1/4 oz. Concord wine vinegar (zoo li Concord8)*.
• Dej khov
• Qhuav champagne
• Mint nplooj (rau garnish)

Qhia

1. Nyob rau hauv ib tug cocktail shaker, muab vodka, qhuav vermouth, yooj yim syrup, tshiab txiv qaub kua txiv, thiab Concord wine vinegar.
2. Do nrog dej khov kom txias, ces lim rau hauv ib lub khob coupe. Sab saum toj Japanese cocktail nrog txaws ntawm champagne qhuav. Garnish nrog mint nplooj.

Yog tias koj nrhiav tsis tau Concord wine vinegar, ces hloov 1/2 oz.Concord txiv hmab txiv ntoo thiab ntxiv ib qho ntxiv 1/4 oz.fresh txiv qaub kua txiv rau hauv daim ntawv qhia. (Related: 3 Sparkling Champagne Cocktails rau Txhua Lub Sijhawm Tshwj Xeeb)

Txiv lws suav Sherry Cobbler (Nruab Nrab)

Cov khoom xyaw

• 2 oz.fino sherry (zoo li Valdespino Inocente)
• 1oz ib. txiv lws suav dej syrup
• 1/4 oz. kua txiv tshiab
• Dej khov
• Garnish: ntsuab shiso nplooj, lws suav lws suav, confectioners 'qab zib

Qhia

1. Nyob rau hauv ib tug cocktail shaker, muab fino sherry (zoo li Valdespino Inocente), txiv lws suav dej phoov (saib daim ntawv qhia hauv qab), thiab kua txiv qaub tshiab nrog dej khov.
2. Co kom ntev txaus kom txias, ces lim rau hauv ib lub khob cocktail nrog crushed dej khov. Garnish Japanese Cocktail nrog nplooj ntsuab shiso thiab txiv lws suav. Plua plav nrog confectioners 'qab zib.

(Yog tias cov txiv lws suav hnyav hnyav Japanese no muaj koj xav tau Bloody Mary, sim ib qho ntawm cov zaub mov ntsim no.)

Txiv lws suav dej

1. Qe, core, thiab coarsely chop 1 lb. vine ripened txiv lws suav. Muab tso rau hauv ib lub blender, thiab sib tov rau siab kom txog thaum tus.
2. Kab ib lub lauj kaub tais diav nrog cov ntawv tuab tuab, thiab muab tso rau ntawm lub tais. Ncuav cov txiv lws suav puree rau hauv lub sieve, thiab cia zaum li 1 teev.
3. Rau txhua 1/2 khob dej txiv lws suav, ntxiv 1/4 khob suab thaj thiab ib pinch ntawm ntsev (los yog saj). Sib tov kom txog thaum tag nrho ua ke.
4. Khaub thuas txias txog li 1 lub lim tiam, lossis faib rau hauv cov tais dej khov thiab khaws cia hauv koj lub tub yees kom txog thaum nws txog lub sijhawm cocktail.

Hishimochi Bitters & Soda (txoj cai)

Cov khoom xyaw

• Dej khov
• 1/4 tsp. hmoov hmoov
• 1oz ib. dej kub (li 130 ° F)
• 3/4 oz. yooj yim syrup (1 feem suab thaj thiab 1 feem dej)
• 3 a 4oz. club dej qab zib
• Garnish: iab (zoo li Peychaud's)

Qhia

1. Sau lub khob iav nrog dej khov kom txias. Ntxiv 1/4 tsp. matcha hmoov los ntawm tshuaj yej strainer rau hauv chawan, los yog lub tais ntiav.
2. Ntxiv 1 oz. dej kub (kwv yees li 130 ° F), thiab nplawm kom txog thaum nws dhau los ua paste. Ntxiv 3/4 oz. yooj yim syrup (1 feem suab thaj thiab 1 feem dej), thiab whisk kom sib xyaw.
3. Tshem cov dej khov los ntawm iav. Ncuav rau hauv matcha phoov sib tov, thiab sau lub khob nrog cov dej khov. Maj mam ncuav 3 mus rau 4 oz. club soda rau hauv lub khob, tsis agitating cov khaubncaws sab nraud povtseg.
4. Garnish Japanese cocktail nrog 5 txog 7 dashes ntawm bitters (zoo li Peychaud's), thiab ua haujlwm nrog Japanese-style do stick (madorā) lossis quav nyab rov qab siv tau.

(Muaj feem cuam tshuam: Qhov Homemade Matcha Latte Tsuas Yog Zoo Li Raws Li Lub Khw Muag Khoom Kas Fes Version)

Duab Magazine, Cuaj hlis 2021 qhov teeb meem

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