Sim Top Chef Mei Lin's Hainan Chicken Recipe

Zoo Siab

• Chef Mei Lin's Hainan Chicken Recipe
• Cov khoom xyaw
• Qhia
• Ginger Scallion Relish
• Thai Khao Man Gai Sauce
• Singaporean Chili Sauce
• Tshuaj xyuas rau

Loj hlob sab nraum Detroit, Kuv kawm ua noj los ntawm kev saib kuv yawg thiab txiv nyob hauv tsev noj mov uas kuv tsev neeg muaj. Kuv cov zaub mov uas kuv nyiam tshaj yog ib tus txiv yawg siv los npaj rau kuv: Hainan nqaij qaib.

Nws yuav ua kua zaub hauv tsev siv cov nqaij qaib thiab cov tshuaj tsw qab zoo li txiv qaub, dos, qej, thiab scallions. Tom qab ntawd nws tau simmer tag nrho cov nqaij qaib hauv cov kua zaub qab ntxiag thaum lub lauj kaub ntawm cov mov ci nrog. Qhov kawg tawg ntawm tsw yog los ntawm nws kos npe dipping sauce, Suav scallion-thiab-ginger relish uas peb spooned tshaj noj mov ntawm lub rooj. (Keem sim 'Top Chef' Host Padma Lakshmi's Favorite Cheap, Noj Qab Haus Huv.)

Tau ntau xyoo kuv tau tso kuv tus kheej kov ntawm daim ntawv qhia no, thiab nws tau dhau los ua zaub mov uas kuv cov phooj ywg thov feem ntau. Kuv tus yawg Suav Suav nyiam yog tseem yog tus tseem ceeb, tab sis kuv tau ntxiv lwm cov kua ntses ntxiv thiab. Kuv nyiam tshaj yog ntsim liab Singaporean chili sauce thiab qab zib thiab savory Thai-style sauce ua nrog ntsev soybeans, oyster sauce, galangal, qhiav, scallions, thiab qej. Tom qab kuv cov phooj ywg thiab kuv tau noj mov tas, Kuv khaws cov kua zaub ntxiv rau haus thaum kuv mob, ib yam li peb tau ua thaum kuv tseem yog menyuam yaus. Kuv yuav ntxiv tshiab turmeric thiab Ginger thiab ncuav nws sov rau hauv ib lub khob. (Muaj feem cuam tshuam: Qhov Ginger Broth Soup Yuav So Koj Lub Plawv thiab Koj Lub Siab)

Kuv tab tom tinkering nrog version ntawm Hainan nqaij qaib rau cov ntawv qhia zaub mov ntawm Nightshade, yog li kuv tuaj yeem faib nws nrog kuv cov neeg siv khoom. Kuv nyiam txoj kev noj zaub mov zoo li no pab peb sib txuas.

Chef Mei Lin's Hainan Chicken Recipe

Lub sijhawm tag nrho: 1 teev 45 feeb

Ua haujlwm: 4 txog 6

Cov khoom xyaw

Qaib:

• Kosher ntsev
• 1/8 teaspoon av dawb kua txob
• 1 tag nrho nqaij qaib, txog 4 ½ phaus
• 8 khob qis-sodium nqaij qaib Tshuag, nyiam dua hauv tsev
• 1 me dos daj, txhoov
• 10 dawb scallion hauv qab, los ntawm 2 pawg
• 1 lub taub hau ntawm qej, halved crosswise
• 1 stick ntawm lemongrass, txiav ib nrab thiab tsoo nrog nraub qaum

Txhuv:

• 2 khob mov jasmine
• 1 teaspoon nqaij qaib rog los yog roj txiv roj

Qhia

1. Ua nqaij qaib, hauv lub tais me me, sib tov 1 diav ntsev nrog kua txob dawb. Muab cov nqaij qaib tso rau hauv qab ntawm lub lauj kaub loj thiab txhuam cov nqaij qaib thoob thiab sab hauv kab noj nrog ntsev thiab kua txob sib tov. Cia tus qaib zaum ntawm chav sov, li 30 feeb.
2. Ncuav cov khoom hla cov nqaij qaib thiab ntxiv cov dos, cov hauv qab qis, qej, thiab lemongrass. Nqa mus rau ib tug boil tshaj medium-high tshav kub. Txo cov cua sov kom tsawg thiab simmer, skimming ua npuas ncauj los ntawm qhov chaw ib ntus, kom txog thaum nqaij qaib siav dhau los thiab tus ntsuas ntsuas ntsuas tam sim nyeem 160 tso rau hauv qhov tuab tshaj plaws ntawm ob lub mis thiab ncej puab, txog 45 feeb. Ua tib zoo, tshem cov nqaij qaib mus rau qhov chaw ua haujlwm thiab cia so thaum cov nplej ua noj
3. Lim lub broth los ntawm cov nplua mesh sieve thiab muab pov tseg cov khib nyiab. Hloov 2 ¼ khob kua zaub mus rau lub lauj kaub me me thiab khaws cov kua zaub seem rau lwm qhov siv.
4. Ua mov. Muab cov txhuv tso rau hauv lub qhov ntxaij zoo thiab yaug, kom txog thaum cov dej ntws ntshiab. Hloov cov nplej mus rau lub lauj kaub nrog cov Tshuag thiab ntxiv cov nqaij qaib rog thiab ntsev me ntsis. Nqa mus rau ib tug boil tshaj medium-high tshav kub. Txo cov cua sov kom qis, npog, thiab simmer kom txog thaum cov nplej mos thiab cov kua tau nqus, txog 15 feeb. Tshem tawm los ntawm tshav kub thiab nplawm nrog rab rawg.
5. Txhawm rau pab, tshem tawm cov nqaij qaib los ntawm cov pob txha thiab hlais nyias nyias, ua kom sov nrog cov nplej thiab cov kua ntses (saib cov zaub mov hauv qab no) ntawm sab.

Nco tseg: Mei Lin ua cov khoom lag luam hauv tsev rau cov zaub mov no los ntawm kev zom cov nqaij qaib nrog dos, dos, qej, thiab qej rau 6 teev. Koj tuaj yeem siv lub khw muag khoom yuav nqaij qaib.

Ginger Scallion Relish

Cov khoom xyaw

• 3 khob ntxhib txhoov zaub ntsuab, los ntawm 2 pawg
• 5-nti daim qhiav, tev thiab tws (1/2 khob tws)
• 3 tablespoons grapeseed roj

Qhia

1. Pulse tag nrho cov khoom xyaw hauv cov khoom noj processor kom txog thaum finely tws.
2. Txiav rau hauv ib lub skillet me me thiab muab tso rau nruab nrab-siab kub.
3. Ua noj, stirring nquag, kom txog thaum sib tov thiab roj tig ntsuab ntsuab, li 4 feeb.
4. Khawb rau hauv lub tais me me uas tsis muaj cua sov thiab cia txias me ntsis.

Thai Khao Man Gai Sauce

Cov khoom xyaw

• 1/4 khob oyster sauce
• 2 dia suab thaj granulated
• 2 teaspoons mov vinegar
• 1 qej clove
• 1-nti daim qhiav, tev thiab txiav
• 2 diav qhiav scallion ntses, saib cov qhob cij scallion ntses daim ntawv qhia
• 1 mus rau 2 teaspoons dej

Qhia

1. Hauv cov khoom noj khoom haus, ua kom tag nrho cov khoom xyaw tshwj tsis yog dej kom txog thaum ua kom huv.
2. Khawb rau hauv lub tais me me thiab ntxiv dej los ntawm ib rab diav yog tias tsim nyog los ua kom cov ntses yog tias nws tuab heev.

Singaporean Chili Sauce

Cov khoom xyaw

• 3 qej cloves
• 2-nti daim qhiav, tev thiab tws (1/3 khob tws)
• 2 teaspoons granulated qab zib
• 2 teaspoons qis-sodium nqaij qaib Tshuag, nyiam dua hauv tsev
• 1 tablespoon distilled dawb vinegar
• 6 tablespoons sambal olek

Qhia

1. Ntxiv tag nrho cov khoom xyaw rau hauv cov khoom noj processor thiab mem tes kom txog thaum ua kom huv.
2. Txiav rau hauv ib lub tais me me.

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Tshuaj xyuas rau