9 Cov zaub mov qab qab rau Hoisin Sauce

Zoo Siab

• 1. Taum muab tshuaj txhuam thiab suab thaj xim av
• 2. Qej teriyaki
• 3. Qej thiab prunes
• 4. Taum dub thiab plums dub
• 5. Nqaij ci thiab zib muag
• 6. Soy thiab txiv laum huab xeeb
• 7. Qej nrog miso muab tshuaj txhuam thiab mustard paste
• 8. Qhiav thiab zim ziab
• 9. Molasses thiab Sriracha ntses
• Npaj-ua lwm yam rau hoisin ntses
• Nqa Nyiaj

Hoisin sauce, tseem hu ua Suav barbecue sauce, yog cov khoom noj nrov hauv ntau cov khoom noj khoom haus hauv Asian. Nws tau siv los rau marinate thiab noj nqaij, thiab ntau tus neeg ntxiv nws rau zaub thiab do-kib cov tais rau cov qab zib thiab tangy tawg ntawm deliciousness.

Yog tias koj tab tom npaj Asian-qhia lub tais noj zaub mov thiab paub tias koj tsis muaj kua ntses hoisin, koj yuav xav tias koj tau noj koj cov zaub mov lawm. Tsis muaj kev txhawj xeeb. Koj tuaj yeem sib xyaw koj tus kheej hoisin sauce nrog cov khoom xyaw uas twb tau hauv koj chav ua noj lawm.

Hoisin sauce, uas muaj lub hauv paus pib Cantonese, los ntawm ntau yam sib txawv, muaj ntau cov kua ntsw uas muaj cov khoom xyaw xws li kua vinegar, taum pauv, qij, noob fennel, thiab cov kua liab.

Qhov ntxim siab, hoisin yog Suav rau cov nqaij nruab deg, txawm hais tias nws tsis muaj ib qho nqaij nruab deg xyaw.

Txawm hais tias koj tab tom npaj khoom noj nqaij nruab deg, nqaij zaub mov, lossis zaub zaub, nov yog cuaj yam hauv cuaj hom hloov pauv-koj tus kheej hloov rau hoisin sauce.

1. Taum muab tshuaj txhuam thiab suab thaj xim av

Hoisin sauce yog tuab thiab tsaus nrog lub qab zib thiab qab ntsev. Yog tias koj tsis muaj cov kua ntses, lub khob noom taum thiab taum qab zib tuaj yeem muab cov saj thiab qhov sib xws uas koj tab tom nrhiav.

Rau cov ntawv qhia no, muab sib xyaw:

• 4 prunes
• 1/3 khob tsaus xim av qab zib
• 3 tbsp. Suav dub taum sauce
• 2 tbsp. kua zaub
• 2 tbsp. dej
• 1 tbsp. mov cawu cub vinegar
• 1/2 tsp. Suav tsib txuj lom hmoov
• 1/2 tsp. noob hnav roj

Tshaj tawm tag nrho cov khoom xyaw rau hauv rab, tom qab ntawd ntxiv qhov sib tov rau koj cov do-kib, zaub, lossis nqaij tais.

2. Qej teriyaki

Hoisin sauce suav nrog qej ua khoom xyaw. Txhawm rau ua koj tus kheej version nrog qej cloves, ntxuav cov khoom xyaw hauv qab no hauv ib rab:

• 3/4 khob raum taum, rinsed thiab hno
• 2 qej cooj
• 3 tbsp. suab thaj
• 3 tbsp. teriyaki ntses
• 2 tbsp. liab cawu cub vinegar
• 2 tsp. Suav tsib txuj lom hmoov

3. Qej thiab prunes

Thaum koj xav txog hoisin sauce, koj yuav tsis xav txog prunes. Tab sis koj tuaj yeem siv cov txiv hmab txiv ntoo no los ua koj cov kua ntses koj thiab.

1. Boil 3/4 khob ntawm pitted prunes nrog 2 khob ntawm dej kom txog thaum muag muag thiab kev sib tw.
2. Muab cov mos mos prunes nrog 2 qej cloves, 2 tbsp. kua zaub, thiab 1 1/2 tbsp. qhuav sherry nyob rau hauv blender los yog khoom noj khoom haus.

4. Taum dub thiab plums dub

Prunes tsis yog cov txiv ntoo nkaus xwb uas koj tuaj yeem siv los ua kua txob hoisin. Yog tias koj tsis muaj prunes, siv plums hloov.

Rau daim ntawv qhia no koj yuav xav tau:

• 2 lub plws loj loj
• 1/4 khob xim av qab zib
• 3 tbsp. taum dub thiab qej
• 2 tbsp. kua zaub
• 1 tbsp. mov cawu cub vinegar
• 1 1/2 tsp. noob hnav roj
• 1/2 tsp. Suav tsib txuj lom hmoov

1. Ua ke cov plums, qab zib suab thaj, thiab 2 tbsp. dej nyob rau hauv ib saucepan. Boil kom txog thaum lub plums yog kev sib tw. Ntxiv cov taum dub rau hauv lub lauj kaub.
2. Ncuav saucepan sib tov rau hauv rab, ces ntxiv cov khoom xyaw ntxiv. Muab rau qhov xav tau sib xws.

5. Nqaij ci thiab zib muag

Qhov no yog nyob deb ntawm ib qho ntawm cov zaub mov noj uas yooj yim tshaj dua los hloov cov ntses hoisin. Ua rau nws los ntawm kev sib xyaw:

• 3/4 khob cawv ci nqaij
• 3 tbsp. suab thaj
• 1 tbsp. kua zaub
• 1/2 tbsp. Suav tsib txuj lom hmoov

Yog tias qhov sib xyaw ua ke yog tuab heev, ntxiv me ntsis dej ntxiv kom txog thaum koj muaj qhov xav tau.

6. Soy thiab txiv laum huab xeeb

Cov txiv laum huab xeeb yog lwm cov khoom xyaw uas koj tsis koom nrog sauce hoisin. Tab sis nws tuaj yeem ua rau cov kua ntses qab ntsev thaum sib xyaw nrog ob peb lwm cov khoom xyaw tseem ceeb.

Rau daim ntawv qhia no koj yuav xav tau:

• 4 tbsp. kua zaub
• 2 tbsp. creamy txiv laum huab xeeb butter
• 2 tsp. kua txob txob ntses
• 2 tsp. noob hnav roj
• 2 tsp. dawb vinegar
• 1/2 tbsp. suab thaj qab zib
• 1/2 tbsp. zib ntab
• 1/8 tsp. kua txob dub
• 1/8 tsp. qej hmoov

Sib tov tag nrho cov khoom xyaw rau hauv ib lub tais los ua ib qho tshuaj txhuam, tom qab ntawd ntxiv rau txhua daim ntawv qhia tais diav.

7. Qej nrog miso muab tshuaj txhuam thiab mustard paste

Daim ntawv qhia tshwj xeeb no suav nrog ib khob ntawm raisins. Tsau cov raisins hauv dej li ib teev. Tom ntej no, sib xyaw cov raisins nrog:

• 2 qej cooj
• 1 1/4 khob dej
• 1 tbsp. noob hnav roj
• 1 tsp. miso muab tshuaj txhuam
• 1 tsp. mustard muab tshuaj txhuam
• 1/2 tsp. zuaj kua txob liab

Muab cov khoom xyaw tag nrho thiab nws tau npaj siv.

8. Qhiav thiab zim ziab

Yog tias koj tsis tag nrho cov plums, siv plum jam hloov. Koj tsuas yog xav tau 2 dia roj los ua ib qho kua txob hoisin.

Sib tov thiab sib xyaw ua ke cov plum jam nrog:

• 2 qej cooj
• 1 inch grated qhiav hauv paus
• 1 tbsp. teriyaki ntses
• 1/2 tsp. zuaj kua txob liab

9. Molasses thiab Sriracha ntses

Daim ntawv qhia no qab zib thiab ntsim yuav tsum:

• 1/4 khob kua ntses
• 2 tbsp. suab thaj
• 1 qej qij
• 1 tbsp. txiv laum huab xeeb
• 1 tbsp. txhuv vinegar
• 1 tbsp. noob hnav noob roj
• 1 tbsp. Sriracha ntses
• 1 tbsp. dej
• 1/2 tsp. Suav tsib txuj lom hmoov

Rhaub tag nrho cov khoom xyaw rau hauv saucepan tshaj li nruab nrab kub. Do ntau kom txog thaum tov. Cia cov dej txias ua ntej muab kev pabcuam.

Npaj-ua lwm yam rau hoisin ntses

Ua raws li koj muaj hauv koj chav pantry lossis tub yees, koj tuaj yeem ua lossis tsis tuaj yeem ua rau koj tus kheej hoisin sauce. Yog tias tsis yog, ob peb lub npaj ntses ntxiv npaj muaj peev xwm tsim tau ib lub tais cia li noj.

Piv txwv li, yog tias koj tab tom ua nqaij ntses, koj tuaj yeem hloov nrog ntses ntses, uas muaj cov ntses zoo txawv. Cov kua ntses thiab tamari sau kuj tseem zoo rau kev ntxiv tsw rau zaub thiab do-kib zaub mov.

Cov nqaij ci nqaij yog cov muaj kev hloov rau cov tais diav nqaij. Los yog, siv cov ntses los yog kua txiv kab ntxwv rau ntsw.

Nqa Nyiaj

Los nrog koj tus kheej hauv tsev lwm txoj kev xaiv rau hoisin sauce yog qhov yooj yim dua li qhov koj xav. Nco ntsoov tias tej zaum koj yuav xav tau ntau yam ntxiv los sis tsawg dua ntawm cov khoom xyaw, nyob ntawm seb koj xav npaj ntau npaum li cas cov kua ntses.

Muab cov ntses seem uas seem rau hauv cov thawv tso pa tso rau hauv tub yees. Lub txee lub neej ntawm ntses hoisin ntses nws txawv, tab sis nws yuav tsum khaws cia rau ob peb lub lis piam.