Nyob rau hauv-Season Pick: Chestnuts

Zoo Siab

• Ntsuam xyuas rau

"Nyob zoo cov txiv ntseej nrog cov ntsev ntsev," qhia Ethan McKee, tus kws ua zaub mov ntawm Rock Creekrestaurant hauv Washington, DC Lossis sim ib qho ntawm nws cov tswv yim hnub so:

• Raws li ib sab phaj
  Sauté 2 tws dos thiab 2 tws qej cloves hauv 1 tbsp. txiv roj roj. Ntxiv 2 khob peeledchestnuts, 2 khob brussels sprouts, thiab 1 khob nqaij qaib broth; simmer kom txog thaum lub evaporated, 12 mus rau 15 feeb.Season nrog ntsev thiab kua txob. Ua haujlwm 4.
• Raws li kua zaub
  Sauté ½ khob txhua choppedonion thiab celery nyob rau hauv txiv roj roj. Do hauv 2 khob txiv ntseej, 3 khob zaub zaub, 4 sprigs ntawm thyme khi ua ke, thiab ntsev thiab kua txob kom saj. Simmerunting txiv ntseej poob sib nrug, txog 30 feeb. Tshem tshuaj ntsuab. Ua haujlwm 6.
• Raws li kev sib kis
  Muab 3 khob peeledchestnuts, ½ khob suab thaj, thiab ¼ tsp. seasalt hauv lub lauj kaub nrog ¼ khob dej. Ua noj 30 feeb tshaj nruab nrab-qis cua sov, nplawm ob zaug. Sib tov hauv ¼ khob rum. Hloov mus rau lub khob me me; txias kom txog li ib hlis. Serveon qhob cij los yog tshaj waffles. Ua 4 khob.

Hauv 10 Roast Chestnuts: 206 Calories, 2 G Fat, 22 MG Vitamin C, 497 MG Potassium

Ntsuam xyuas rau