Cov tshuaj hauv tsev txo qis uric acid

Zoo Siab

• 1. Beet kua txiv nrog carrots
• 2. Nettle tshuaj yej
• 3. Cov tshuaj pleev Arnica
• 4. Comfrey poultice

Cov tshuaj ntsuab hauv tsev zoo los tswj uric acid yog yuav tsum haus dej haus beet nrog carrots vim nws muaj cov dej thiab tshuaj uas pab txo qis cov tshuaj uric acid hauv cov ntshav.

Lwm txoj kev xaiv ntuj yog cov tshuaj yej nettle, thov tshuaj pleev rau arnica txhua hnub, thiab siv cov tshuaj pauj los ntawm cov nroj tsuag hu ua comfrey, vim hais tias cov tshuaj ntsuab no muaj cov khoom uas pab ua kom rov qab los ntawm qhov sib koom ua ke, coj kev kho mob los ntawm cov tsos mob.

1. Beet kua txiv nrog carrots

Kev kho mob hauv tsev zoo tshaj plaws rau uric acid yog kev sib xyaw ua ke ntawm beets, carrots, cucumbers thiab watercress. Cov khoom xyaw hauv cov kua txiv hmab txiv ntoo no muaj cov yam ntxwv uas pab tshem tawm cov uric acid ntau dua los ntawm lub cev, thiab tuaj yeem ua tau zoo rau kev kho mob rau mob gout thiab mob caj dab.

Cov khoom xyaw

• 80 g ntawm beets
• 80 g ntawm zaub ntug hauv paus
• 80 g dib
• 20 g ntawm watercress

Npaj hom

Hla txhua qhov ntawm cov khoom xyaw dhau ntawm cov centrifuge thiab haus cov kua txiv tam sim ntawd tom qab, kom nws tsis poob nws cov yam ntxwv tshuaj. Nqa cov khoom noj kom zoo no nyob rau txhua hnub thaum sawv ntxov, ntawm lub plab khoob, thiab tom qab 3 lub lis piam rov ua cov ntshav mus kuaj kom paub cov nyhuv ntawm uric acid txo.

2. Nettle tshuaj yej

Lwm txoj kev kho mob hauv tsev rau uric acid yog nettle tshuaj yej uas muaj cov nyhuv tiv thaiv, uas txhawb kev ncig thiab txo qhov o tuaj hauv zos.

Cov khoom xyaw

• 1 tablespoon ntawm qhuav nettle nplooj
• 150 ml ntawm dej npau

Npaj hom

Tso dej rau ntawm nplooj qhuav thiab cia nws ntxhab rau 20 feeb, tom qab ntawd lim thiab siv sijhawm ntau zaug hauv ib hnub.

3. Cov tshuaj pleev Arnica

Arnica tshuaj pleev yog qhov zoo rau siv rau cov tawv nqaij mob vim tias nqaij doog, ntshav lossis ntshav vim hais tias nws txo cov leeg mob nraaj heev.

Cov khoom xyaw:

• 5 g ntawm beeswax
• 45 ml ntawm txiv ntseej roj
• 4 diav ntawm tws arnica paj thiab nplooj

Npaj:

Hauv dej da dej muab cov khoom tso rau hauv lub lauj kaub thiab rhaub dua li hluav taws qis rau ob peb feeb. Tom qab ntawd kaw lub tshav kub thiab tawm cov khoom xyaw rau hauv lub lauj kaub rau ob peb teev kom ntxhab. Ua ntej nws txias, koj yuav tsum tau lim thiab khaws cov kua hauv qhov ntim nrog lub hau. Qhov ntawd yuav tsum khaws cia hauv qhov chaw qhuav, tsaus ntuj thiab cua.

4. Comfrey poultice

Lub poultice npaj nrog comfrey pab nyob rau hauv kev rov qab ntawm cov pob qij txha mob thiab txo qhov mob hauv zos, vim tias cov nroj tsuag no muaj lub luag haujlwm tseem ceeb hu ua choline uas tiv thaiv kev tsim ntawm edema thiab ua rau kom cov ntshav ncig ntawm cov ntaub so ntswg uas raug mob. Allantoin thiab mistletoe txhawb kev loj hlob ntawm tes thiab cov nqaij ua kom rov ua dua tshiab, thaum tannins muaj cov nyhuv antimicrobial.

Cov khoom xyaw:

• 2 rau 4 dia hmoov comfrey hauv paus
• 1 daim ntaub uas tuaj yeem npog thaj chaw uas xav tau
• Txaus dej sov kom tsim nyog muab tshuaj txhuam

Npaj:

Sib tov cov hmoov nrog dej kom zoo zoo kom txog thaum nws ua cov ntawv muab tshuaj, muab tso rau ntawm daim ntaub huv thiab siv ncaj qha rau thaj chaw koj xav kho. Tseg cia ua li 2 teev.

Ceev faj: Qhov kev npaj no yuav tsum tsis txhob siv rau ntawm qhov txhab qhib vim nws tuaj yeem ua kom lom thiab ua rau tawv nqaij, ua teeb meem daim siab thiab txhawb txoj kev txhim kho mob qog noj ntshav.

Kev noj haus uric acid kuj tseem tsis suav nrog cov khoom noj uas txhawb kev ua kom muaj cov uric acid ntau ntxiv, xws li nqaij liab, nplooj siab, raum, hnyuv ntxwm, nqaij nruab deg, taum pauv, taum pauv, lentils, chickpeas lossis taum pauv, nrog rau ua kom qab zib, dej cawv, qe thiab khoom qab zib nyob rau hauv dav dav.Saib seb cov khoom noj tseem tuaj yeem pab tau: