Cov Cocktails Caij Nplooj Ntoos Zeeg Yuav Ua Rau Koj Zoo Siab AF

Zoo Siab

• Paris, Texas + Autumn Negroni + Bat Macumba
• Pumpkin Spice Fall Cocktail
• Niam Loj Loj Cocktail
• Sparkling Fig & Zib ntab Cocktail
• Caij nplooj zeeg sau Sangria
• Blackberry Basil Port thiab Tonic
• Green Garden Caij Nplooj Ntoos Hlav Cocktail
• Rosemary Tom Qab Ib tag hmo Cocktail
• Mary Moultrie
• Cranberry thiab Spice Spritz
• Portside Daiquiri
• Puam Sipper
• Beet Martini
• Apple Pimm's Cup
• Pear Daiquiri
• Tshuaj xyuas rau

Muaj ob hom neeg: cov uas dhau los ua neeg vwm txog PSLs thaum nruab nrab Lub Yim Hli thiab cov neeg uas xav kom txhua tus tsuas yog nyob rau lub caij ntuj sov kawg, ua phem. Tab sis txawm hais tias koj tsawg dua qhov zoo siab txog huab cua txias, lub caij nplooj zeeg dej qab zib ua nrog cov txiv hmab txiv ntoo thiab cov txuj lom ntawm lub caij tuaj yeem ua rau koj nyob hauv lub siab.

Bryn Lumsden, tus tswv ntawm thiab lub taub hau bartender ntawm Damn the Weather hauv Seattle, hais tias "Raws li huab cua txias dua, Kuv nyiam siv cov khoom qab zib hauv cov dej qab zib," hais tias Bryn Lumsden, tus tswv thiab lub taub hau bartender ntawm Damn the Weather hauv Seattle, uas tau tsim thawj peb lub caij nplooj zeeg caij nplooj zeeg. "Ib qho tsoo ntawm allspice tuaj yeem hloov pauv qhov tawv nqaij ntawm cov cocktail qub, thiab cov qhob cij ci ci taum ntxiv rau cov khoom qab zib."

"Kuv nyiam siv cov zaub mov noj qab haus huv thiab cov txiv hmab txiv ntoo hauv kuv lub cocktails lub caij ntuj no los coj mus rau hauv qhov sov sov, nplua nuj saj ntawm lub caij," ntxiv Corey Hayes, tus thawj coj zaub mov thiab dej haus ntawm Nomi Park thiab Wayfinder Hotel hauv Newport, Rhode Island , leej twg tsim qee qhov ntawm lwm cov kev tsim hauv qab no.

Xaiv ib qho ntawm cov kev lom zem caij nplooj zeeg caij ntuj no cov zaub mov txawv zoo meej rau koj cov phooj ywg, ib tus tailgate, lossis noj tshais txias. Tsoo ib qho, ua haujlwm nrog yim qhov khoom noj txom ncauj zoo rau lub caij nplooj zeeg, thiab tau xis nyob los ntawm qhov hluav taws.

Paris, Texas + Autumn Negroni + Bat Macumba

Lumsden lub caij nplooj zeeg cocktails tig cov dej qab zib rau hauv cov khoom uas haum rau lub caij.

Paris, Texas Caij nplooj zeeg Cocktail: [sab laug] Rim ib lub khob pob zeb nrog ib lub txiv qaub wedge, thiab poob rau hauv cov kua ntsev (ua nrog sib npaug ntawm cov kua txob hmoov thiab kosher ntsev). Sau cov dej khov nab kuab nrog dej khov, thiab ntxiv 1 1/2 ounces tequila, 3/4 ounce cov kua txiv qaub tshiab, 3/4 ounce crème de cassis, thiab ib qho kev sib tw ntawm angostura bitters, thiab co lub zog. Lim lub caij nplooj zeeg cocktail rau hauv lub khob pob zeb uas muaj dej khov.

Caij nplooj zeeg Negroni: [nruab nrab] Sau lub khob dej cawv los yog ib lub khob nrog dej khov, thiab ntxiv 1 ounce gin, 1 ounce Italian vermouth, 1 ounce Campari, thiab 1/8 ounce allspice dram. Do kom txog thaum sib tov zoo thiab txias, thiab lim dej rau hauv ib lub coupe los yog ib lub khob pob zeb uas muaj dej khov. Garnish lub caij nplooj zeeg cocktail nrog txiv kab ntxwv tev twist.

Bat Macumba: koj puas xav tau ntau tus thwjtim? [txoj cai] Sau lub khob dej cawv nrog dej khov, thiab ntxiv 1 1/2 ounces nyiaj cachaça, 1/2 ounce cov kua txiv qaub tshiab, thiab 3/4 ounce pineapple phoov, thiab tshee hnyo. Lim rau hauv lub khob iav. Nrog tus zester, ua kom zoo dua cov taum kas fes tshiab ci rau saum lub caij nplooj zeeg cocktail rau "kas fes hmoov av."

Pumpkin Spice Fall Cocktail

Sip ntawm nostalgia uas yog cov txuj lom taub dag nrog daim ntawv qhia no los ntawm The Taste SF.

Ntxiv 2 oz Hangar 1 Straight vodka, 2 tablespoons tshiab taub dag purée, 2 oz horchata liqueur, 1 oz Ginger liqueur, ib tug txaws ntawm cream, thiab 3 dashes Angostura bitters rau ib tug cocktail shaker tag nrho ntawm cov dej khov. Co kom txog thaum txias heev thiab zoo-combined. Lim lub caij nplooj ntoos zeeg cocktail rau hauv ib lub khob uas muaj dej khov thiab garnish nrog cinnamon stick.

Niam Loj Loj Cocktail

Txaus siab rau hnub poob lub caij ntuj no nrog cov txiv hmab txiv ntoo qhiav npias ua los ntawm Vanilla thiab Taum.

Ntxiv me me ntawm cov dej khov, 2 1/2 oz kua txiv cranberry, 1 oz kua txiv kua txiv tshiab, 1 oz qhiav npias, 1 1/2 oz citrus vodka, 1/4 oz yooj yim phoov, thiab ob peb tee kua txiv qaub tshiab mus rau cocktail shaker. Kuaj seb nws puas xav tau me ntsis kua phoov yooj yim dua. Yog tias muaj, ntxiv tsuas yog 1/4 teaspoon ntau dua ntawm ib lub sijhawm. Co peb mus rau plaub zaug. Ncuav tshaj dej khov.Garnish lub caij nplooj zeeg cocktail nrog 3 los yog 4 qab zib, skewered cranberries.

(Related: Noj qab nyob zoo Cranberry Recipes noj thaum lub caij nplooj zeeg)

Sparkling Fig & Zib ntab Cocktail

Coj kom zoo dua ntawm lub caij fig nrog no zib mu-sweetened haus los ntawm Hello Glow.

Muab 1/4 khob zib ntab, 1/4 khob dej, thiab 6 figs (txiav rau hauv quarters) hauv ib lub lauj kaub me me. Nqa mus rau qhov simmer tshaj qhov cua sov qis thiab nplawm tas li kom txog thaum cov zib ntab yaj thiab cov txiv hmab txiv ntoo pib muag. Ntxiv 2 sprigs thyme thiab cia simmer rau ntxiv 10 feeb, nplawm ntau zaus. Tshem tawm ntawm tshav kub thiab cia qhov sib tov zaum ob peb feeb. Tshem tawm cov thyme sprigs. Siv cov khoom noj khoom haus lossis cov dej sib tov sib xyaw kom sib tov zib ntab thiab txiv hmab txiv ntoo rau hauv cov dej qab zib. Hauv lub tais me me, sib xyaw 1 khob champagne, 1/2 khob kua cider, thiab 1 oz cawv txiv kab ntxwv. Ntxiv ob dia ntawm cov kua txiv hmab txiv ntoo thiab do. Ncuav lub caij nplooj zeeg cocktail rau hauv ob lub tsom iav thiab dai kom zoo nkauj nrog cov txiv hmab txiv ntoo thiab cov txiv hmab txiv ntoo ntxiv.

Caij nplooj zeeg sau Sangria

Qhov no sangria los ntawm Noj Koj Tus Kheej yuag tau ntim nrog cov cinnamon thiab txiv hmab txiv ntoo caij nplooj zeeg.

Muab 2 lub txiv apples (txiav), 1 Bartlett pear (tws), 1 txiv kab ntxwv (sliced), thiab 1/4 khob pomegranate noob (los yog cranberries) thiab 2 cinnamon sticks rau hauv lub lauj kaub loj. Ncuav rau hauv ib lub raj mis dawb cawv, 2 1/2 khob kua cider, thiab 1/2 khob vodka. Sib tov zoo. Cia marinate hauv lub tub yees rau ob peb teev. Ntxiv 1 khob club soda ua ntej ua haujlwm.

Blackberry Basil Port thiab Tonic

Lub caij nplooj zeeg cocktail no los ntawmNatalie Jacob, tus sau ntawm Mod Cocktails Cov (Yuav Nws, $ 22, barnesandnoble.com) thiab tus neeg muag khoom ntawm Dutch Kills hauv New York, ua rau lub chaw nres nkoj qab zib heev nrog kev pab ntawm cov txiv hmab txiv ntoo tshiab.

Hauv qab ntawm cocktail shaker, muddle 2 ooj chaw nres nkoj dawb, 1/2 ounce kua txiv qaub, 4 blackberries, thiab ob peb nplooj zaub basil. Lim rau hauv cov pob zeb iav uas muaj dej khov. Sab saum toj nrog tonic. Garnish lub caij nplooj zeeg cocktail nrog cov zaub basil thiab blackberry.

(Related: Creative New Ways to Cook With Fresh Herbs)

Green Garden Caij Nplooj Ntoos Hlav Cocktail

Ceev faj: Yakhauj lub txiv qaub ntsuab lub caij nplooj zeeg cocktail muaj ncaws rau nws.

Txhawm rau ua cov dej cawv: Rim ib khob nrog txiv qaub wedge, thiab poob rau hauv cov ntsev ntsev (ua nrog sib npaug ntu hiav txwv ntsev, paprika qab zib, thiab kua txob liab flakes). Sau cov dej khov nab kuab nrog dej khov, thiab ntxiv 1 1/2 ounces blanco tequila, 1/2 ounce daj Chartreuse, 1 ounce dib kua txiv, 3/4 ounce ntsuab tswb kua txob syrup, 1/2 ooj kua txiv qaub tshiab, thiab 1 thyme sprig. , thiab co lub zog. Lim rau hauv lub khob uas npaj tau ntim nrog dej khov. Garnish lub caij nplooj zeeg cocktail nrog thyme sprig.

Ua kom ntsuab tswb kua txob syrup: Muab 1 khob dej, 1 khob suab thaj, thiab 1/2 ntsuab tswb kua txob (txiav mus rau hauv me me pieces) nyob rau hauv ib lub lauj kaub; simmer ntawm qhov cub kom txog thaum qab zib yaj. Tshem tawm los ntawm tshav kub, cia txias tag, thiab lim tawm cov kua txob.

Rosemary Tom Qab Ib tag hmo Cocktail

Rosemary tsis yog tus qauv cocktail garnish, tab sis qhov dej haus no los ntawm Yakhauj ua pov thawj tias nws yog ib qho zoo tshaj plaws.

Sau cov cocktail shaker nrog dej khov, thiab ntxiv 1 ounce mezcal, 1 ooj kua txiv brandy, 3/4 ounce cov txiv qaub kua txiv tshiab, 3/4 ounce yooj yim phoov (ua nrog sib npaug sib npaug ntawm cov suab thaj thiab dej), thiab 1 rosemary sprig, thiab co khov kho. . Lim cov dej haus rau hauv lub khob highball uas muaj cov dej khov, thiab sau nrog dej ci. Garnish lub caij nplooj zeeg cocktail nrog lub kua ntxuam (pawg 3 txiv apples, ces kiv cua lawv tawm). Ruaj ntseg nrog cov dej cawv los yog cov tshuaj txhuam hniav thiab lwm cov paj ntoo rosemary. (BTW, txiv apples yog *loaded* nrog cov txiaj ntsig kev noj qab haus huv.)

Mary Moultrie

Siv koj cov Aperol seem los ntawm tag nrho cov caij ntuj sov nyob rau hauv no pomegranate-topped caij nplooj zeeg cocktail.

Sau cov dej khov nab kuab nrog dej khov, thiab ntxiv 1 ounce vodka, 1/2 ounce Aperol, 1/2 ounce rosemary syrup, 3/4 ounce ntshav txiv kab ntxwv kua txiv, thiab 1/4 ounce cov txiv qaub kua txiv tshiab, thiab co lub zog. Lim cov dej haus mus rau hauv lub khob iav uas ntim nrog cov dej khov, thiab sab saum toj nrog qws dej qab zib. Garnish nrog ib diav ntawm pomegranate noob.

Txhawm rau ua rosemary phoov: Nqis ib pawg me me ntawm rosemary hauv 2 khob dej kub yooj yim phoov (ua los ntawm qhov sib npaug ntawm cov piam thaj thiab dej) rau 30 feeb. Nyuaj, tshem tawm thiab muab pov tseg rosemary, cia txias, thiab tso rau hauv tub yees kom txog thaum npaj tau siv (txog 3 lub lis piam). (Yog tias koj nyiam qhov kev nyiam tsw qab, koj tseem yuav nyiam cov ntshav txiv kab ntxwv thiab cov zaub xam lav zaub xam lav rosemary.)

Cranberry thiab Spice Spritz

Thaum tag nrho cov txiv pos nphuab mus muag tom qab Thanksgiving, nplawm lub caij nplooj zeeg lub caij ntuj no kom ua rau feem ntau ntawm kev cog lus.

Sau cov dej khov nab kuab nrog dej khov, thiab ntxiv 1 ounce brandy, 3/4 ounce spiced cranberry syrup, 1/2 ounce tshiab txiv qaub kua txiv, thiab 2 dashes cherry bark bitters, thiab co vigorously. Lim cov dej haus rau hauv ib lub raj mis champagne. Sab saum toj nrog sparkling caw. Garnish nrog 3 cranberries. (Related: Noj qab nyob zoo Cranberry Recipes noj thaum lub caij nplooj zeeg)

Txhawm rau ua cov kua txiv cranberry syrup: Hauv nruab nrab saucepan, muab 2 khob dej, 2 khob tshiab los yog khov cranberries, 2 khob suab thaj, 6 tag nrho cloves, 6 lub hnub qub anise, thiab 6 dub peppercorns. Nqa mus rau ib tug boil tshaj medium tshav kub. Txo cov cua sov kom qis, thiab simmer rau 20 feeb. Tshem tawm ntawm tshav kub, thiab cia txias tag. Lim cov dej sib tov txias los ntawm cov nplua-mesh sab cib rau hauv lub thawv cua txias; pov tseg cov khib nyiab. Txias kom txog thaum npaj txhij siv (txog 3 lub lis piam).

Portside Daiquiri

Cov kua txiv hmab txiv ntoo uas poob rau lub caij nplooj zeeg no tau txais kev txhaj tshuaj ntawm qhov qab zib los ntawm cov suab thaj xim av thiab qhov chaw nplua nuj, ua rau nws yog cov khoom qab zib zoo tshaj plaws.

Sau cov dej khov nab kuab nrog dej khov thiab ntxiv 1 ounce fig-infused rum, 1 ounce tawny chaw nres nkoj, 1/2 ounce Hoodoo Chicory liqueur, 1/4 ounce xim av qab zib syrup (qhov sib npaug ntawm cov suab thaj xim av thiab dej kub), thiab 1 ooj tshiab txiv qaub kua txiv, thiab co zog. Lim cov dej haus rau hauv ib lub khob coupe. Sib tov nrog ib lub txiv qaub log thiab ib daim ntawm daim duab.

Yuav ua rau fig-infused rum: Ntxiv 2 khob sliced ​​​​qhuav qhuav figs rau 1 liter rum. Cia qhov sib xyaw macerate rau 1 txog 2 lub lis piam, tom qab ntawd lim tawm cov khib nyiab. Txias kom txog thaum npaj txhij siv (txog 3 lub lis piam). Cov lus qhia Pro: Cov figs infused tuaj yeem siv los ua kis rau cov qhob cij crusty nrog qee qhov Brie. (Thiab tom qab ntawd tig mus rau cov zaub mov qab yummy kom siv cov tshiab.)

Puam Sipper

Hayes tsim qhov sib xyaw ua ke no, uas ua ke cov txiv kab ntxwv ua ke nrog cov kua ntsuab los tsim kom muaj qhov ci, tshiab, thiab txiv hmab txiv ntoo caij nplooj zeeg.

Sau cov cocktail shaker nrog dej khov thiab ntxiv 1 1/2 ooj vodka, 1/2 ounce St-Germain, 1/2 ounce. txiv qaub, thiab 1/2 kua txiv ntsuab, muddled (muddle sliced ​​apple nrog rau ntawm daim tawv nqaij ntawm kev siv tshuaj khib thiab pestle lossis muddler). Lim, thiab ua haujlwm hauv iav martini. Garnish nrog ob peb txiv apples slices.

Beet Martini

Lub ntiaj teb beets nyob rau hauv lub caij nplooj zeeg cocktail ci ua tsaug rau qhov tom ntawm iab. Ntxiv rau, qhov sib ntxiv ntawm Ginger npias muab tag nrho cov dej haus ib fizzy kick uas yognco ntsoov kom koj rov qab los zaum thib ob.

Sau cov dej khov nab kuab thiab ntxiv 1 1/2 ounces gin, 1/2 ooj txiv qaub kua txiv, 1 1/2 ounces npaj beet puree, thiab 2 dashes txiv kab ntxwv bitters. Lim, pab nyob rau hauv ib lub coupe, thiab sab saum toj nrog Ginger npias. Garnish nrog ib tug thinly sliced ​​beet. (BTW, koj yuav tau qhab nia tsawg ntawm cov as -ham los ntawm cov zaub ntsuab.)

Apple Pimm's Cup

Cocktail caij nplooj zeeg no yuav pab koj siv txhua yam uas seem ntawm koj lub caij ntuj sov Aperol. Cov lus qhia ntawm rhubarb los ntawm apéritif khub zoo nkauj nrog cov txiv apples liab liab.

Sau cov cocktail shaker nrog dej khov thiab ntxiv 1 1/2 ooj Pimm's, 1/2 ounce txiv qaub kua txiv, thiab 1/4 ounce Aperol. Lim, thiab ncuav mus rau hauv lub khob highball hla dej khov. Ntxiv 1/4 kua liab liab, ua av nkos (ua kua txiv ntoo ua kua nrog daim tawv nqaij ntawm kev siv tshuaj khib thiab pestle lossis cov av nkos), sab saum toj nrog seltzer, thiab garnish nrog cov txiv apple. (Tsis txhob hnov ​​​​qab muab cov dej haus nrog cov rhubarb-hnyav zaub mov.)

Pear Daiquiri

Pear plus Ginger sib npaug lub caij nplooj zeeg cocktail nrog zing thiab complexity, uas yog raws nraim li koj xav tau nyob rau hauv nruab nrab ntawm lub caij nplooj zeeg dreary. Hayes hais tias "[Cov cocktails no] zoo nkauj tshaj txoj hauv kev los ncaws nrog cov phooj ywg thiab ua kev zoo siab hmo ntuj txias dua,"

Sau cov dej khov nab kuab nrog dej khov thiab ntxiv 1 1/2 ounces rum, 1 1/2 ounces npaj pear puree (Hayes nyiam cov purees los ntawm Boiron), 1/2 ounce txiv qaub kua txiv, 1/4 ooj yooj yim syrup (ua nrog sib npaug qhov chaw. qab zib thiab dej), thiab 1/4 npaj cov qhiav puree. Nyuaj, thiab ua haujlwm hla dej khov hauv cov iav pob zeb. Garnish nrog ib tug pear slice. (Muaj feem xyuam: Cov txiaj ntsig kev noj qab haus huv ntawm Ginger)

Tshuaj xyuas rau