Tus Sau: Sara Rhodes
Hnub Kev Tsim: 13 Lub Ob Hli Ntuj 2021
Hloov Hnub: 23 Lub Kaum Ib Hli Ntuj 2024
Anonim
Qhov Noj Qab Nyob Zoo Qe Dawb Cocktail Daim Ntawv Qhia Yuav Ua Rau Koj Zoo Li Tus Xib Fwb Mixologist - Txoj Kev Ua Neej
Qhov Noj Qab Nyob Zoo Qe Dawb Cocktail Daim Ntawv Qhia Yuav Ua Rau Koj Zoo Li Tus Xib Fwb Mixologist - Txoj Kev Ua Neej

Zoo Siab

Wb tham txog baiji. Cov dej cawv suav ib txwm tuaj yeem nyuaj rau nrhiav (cov ntsiab lus cov neeg sib tw: +3), thiab feem ntau yog ua los ntawm cov nplej zom zom zom. Yog li, thov txim, tab sis qhov dej haus no tsis yog rau koj cov phooj ywg tsis muaj gluten (-1 taw tes, txawm tias qhov ntawd tsis yog koj qhov txhaum). Koj tuaj yeem siv shochu, zoo ib yam li nplej-distilled cawv los ntawm Nyiv. (Yog tias cov zaub mov tsis zoo los yog qe dawb tsis yog koj li, koj thiab koj cov ntxhais tseem tuaj yeem haus dej qab ntawm qhov qab thiab rum pomegranate cocktail thiab ua piv txwv tias nws tseem yog lub caij ntuj sov lossis ntuj ceeb tsheej tsaus ntuj chocolate cocktail uas yog cov khoom qab zib zoo ib yam.)

Ntxiv mus, yuzu kua txiv (zoo, koj tsis nyiam? +2 ntsiab lus). Yuzu yog Japanese citrus txiv hmab txiv ntoo, thiab thaum lub txiv hmab txiv ntoo nws tus kheej yog tej zaum yuav nyuaj nrhiav tau li baiji, koj muaj peev xwm lob ib lub raj mis ntawm nws cov kua txiv hmab txiv ntoo (uas muaj ib tug refreshing tart tsw uas txawv los ntawm lwm yam citrus txiv hmab txiv ntoo) los ntawm gourmet los yog haiv neeg kev lag luam, los yog ntawm Amazon. Cov nplua nuj tsw thiab aroma txhais tau tias koj yuav xav tau tsawg dua cov kua txiv hmab txiv ntoo uas muaj nyob hauv lwm cov cocktails yooj yim (khoom plig +5 ntsiab lus).


Tom qab sib xyaw qee cov khoom xyaw ua ke thiab lim nws mus rau ib nrab ntawm cov dej cawv sib tov, sab saum toj haus nrog ib lub qe dawb. Kaw lub shaker rov qab thiab co (los yog peb yuav tsum hais sib tsoo) qhov heck tawm qhov uas. Dab tsi tshwm sim thaum koj ncuav txhua yam rau hauv lub khob txias yog tsis muaj dab tsi luv ntawm frothy, masterpiece.

Tsis muaj leej twg yuav tsum paub tias koj tsis tau tsim daim ntawv qhia koj tus kheej-qhov zoo tshaj plaws sab laug rau peb tus kws tshaj lij, tus kws tshaj lij James Palumbo ntawm Belle Shoals Bar hauv Brooklyn, NY. Tsis tas li ntawd, koj yog tus uas tau ua txhua yam kev co, yog li koj tau txais hauv kev ua haujlwm ntawm caj npab thaum koj tsis khoom ua tus zoo tshaj plaws hostess puas tau.

Hanzo Flip Coob

Cov khoom xyaw

5 ozxj. baijiu (los yog shochu)

1oz ib. Frangelico

0.75 hli Yuzu

0.25 hli iab

1 qe qe

Zib ntab rau garnish

Cov lus qhia

  1. Muab baijiu, Frangelico, kua txiv yuzu, thiab qab zib rau hauv lub tais.
  2. Ntxiv dej khov thiab co lub zog.
  3. Nyuaj sib tov rov qab rau hauv shaker thiab pov tseg cov dej khov.
  4. Qe qe thiab cais cov dawb, cia nws poob rau hauv cov tin shaker.
  5. Npog thiab "qhuav co" (lub ntsiab lus, tsis muaj dej khov) li ntawm 45 vib nas this kom emulsify lub qe rau hauv cov dej cawv (thiab ua kom nws khov, duh).
  6. Ncuav cov khoom xyaw rau hauv chilled cocktail coupe thiab garnish nrog spritz ntawm txiv qaub thiab ob peb tee ntawm zib ntab.

Ntsuam xyuas rau

Kev tshaj tawm

Txiv Nom

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