Koj Puas Tso Khov Rau Cov Hmoov Nyuaj, thiab Puas Yog Koj?

Zoo Siab

• Txoj kev khov thiab yaj yog cuam tshuam rau cov cheese
• Qhov zoo tshaj plaws thiab qhov phem tshaj chees kom khov
• Cov chees zoo tshaj plaws kom khov
• Phem chees kom khov
• Yuav ua li cas khov cheese
• Kev npaj
• Khov khov
• Thaws
• Hauv qab kab

Cov cheese tau qhov zoo tshaj plaws tshiab los ntxiv nws cov qab thiab kev ntxhib los mos, tab sis qee zaus nws tsis tuaj yeem siv ntau ntawm nws hauv qhov siv-los ntawm hnub tim.

Khov tshuaj yog ib qho txheej txheem khaws cia khoom noj thaum ub uas tau siv ntau tshaj 3,000 xyoo.

Nws yog txoj hauv kev zoo los ua kom lub txee lub neej ntawm cov zaub mov, txo kev pov tseg, thiab txuag nyiaj.

Kab lus no qhia rau koj txhua yam koj xav paub txog kev khov cheese.

Txoj kev khov thiab yaj yog cuam tshuam rau cov cheese

Chees nrog cov dej siab dua cov ntsiab lus khov khov thaum qhov kub siab tshaj li cov uas muaj qis dua cov ntsiab lus dej. Piv txwv li, tsev cheese khov ntawm 29.8 ℉ (-1.2 ℃), tab sis cheddar khov ntawm 8.8 ℉ (-12.9 ℃) (1).

Txawm hais tias kom khov tsis yog rhuav tshem cov as-ham hauv cheese, nws cuam tshuam nws cov qauv thiab ua kom zoo (2, 3, 4).

Thaum cov cheese ua kom khov, cov dej khov me me ua rau sab hauv, cuam tshuam rau cov qauv sab hauv ntawm cov cheese. Thaum nws tau yaj, cov dej tawm, ua rau cov khoom qhuav, ua pob zeb, thiab qhov muaj peev xwm tsim cov nqaij mealy (1, 5).

Cov roj hauv qab khov kuj tseem yuav tsis tuaj yeem nkag tau thaum lawv khaws cia ntev dua. Piv txwv li, mozzarella uas tau khov rau 4 lub lis piam melts rau qis dua li mozzarella uas tau khov rau 1 lub lim tiam (5, 6, 7).

Ntxiv mus, khov tshuaj ua tsis muaj zog cov microbes hauv cov cheese, xws li cov kab mob, cov poov xab, thiab pwm. Qhov no pab kom ntev lub txee lub neej, tiv thaiv nws mus tsis zoo (1, 2).

Txawm li cas los xij, kev siv khov tsis tua cov microbes no - nws tsuas ua rau lawv. Yog li, lawv tuaj yeem hloov ua lub cev thaum cov cheese yaj (2,,).

Thaum muab cov roj tsw qab xws li cov txiv ntsej muag xiav thiab Camembert, nyob ua ke cov pwm thiab cov kab mob yog txhob txwm ntxiv los muab cov hom thiab cov ntxhiab sib txawv.

Xws li kev tsim kev puas tsuaj rau cov kab mob microbes, nws tuaj yeem nres cov cheeses no los ntawm kev siav thaum ua kom yaj, qhov muaj peev xwm txo qis lawv qhov kev txiav txim zoo tag nrho.

Cov khoom khov khov ua rau lub pob khov ua kom khov kho, tsim kev cuam tshuam rau tus qauv cheese. Qhov no yuav cuam tshuam rau kev ntxhib los mos thiab ua rau nws ziab kom zoo dua, tawg dua, thiab mealy. Nws tseem tuaj yeem nres cov txheej txheem rip ntawm cov cheese nrog cov tau txais txiaj ntsig, nquag pwm kev khiav haujlwm.

Qhov zoo tshaj plaws thiab qhov phem tshaj chees kom khov

Ib qho cheese tuaj yeem ua tau txheej txheem tau khov, tab sis qee hom yuav teb tau txias kom zoo dua li lwm tus.

Nov yog qee qhov ua kom zoo thiab phem tshaj plaws kom khov (1):

Cov chees zoo tshaj plaws kom khov

Raws li txoj cai dav dav, nws yog qhov zoo tshaj plaws kom khov cov cheese uas tsim los siv hauv cov tais diav es tsis yog noj tshiab.

Cov tawv tawv thiab ib nrab tawv xws li cheddar, Swiss, cib cheese, thiab cheese xiav tuaj yeem ua kom khov, tab sis lawv cov ntaub ntawv feem ntau yuav ua liab ploog thiab mealy. Lawv kuj yuav nyuaj rau lawv hlais thiab.

Mozzarella thiab pizza cheese yog feem ntau haum rau khov txias kom zoo, tshwj xeeb tshaj yog muab cov qhob noom pizza cheese. Tseem, nws txoj kev ntxhib los mos thiab ua rau cov yaj tsis zoo yuav cuam tshuam zoo (6).

Qee qhov khoom qab zib ib nrab ឈី zoo ib yam li Stilton lossis mos tshis cheese zoo rau kev khov txias, ib yam nkaus (10).

Ntxiv rau, qab zib rau cheese tuaj yeem khov tab sis tuaj yeem sib cais thaum yaj. Txawm li cas los xij, koj tuaj yeem tom qab nplawm nws los txhim kho nws cov ntawv (10).

Phem chees kom khov

Grated nyuaj chees xws li Parmesan thiab Romano tuaj yeem khov, tab sis nws zoo dua khaws cia rau hauv tub yees, qhov chaw uas lawv yuav khaws ntev txog 12 lub hlis. Txoj hauv kev ntawd, koj yuav tsis muaj qhov ploj hauv qhov tsis zoo uas los nrog kev txias.

Feem ntau, cov taum mog uas xuas tes ua nrog qab thiab cov tshuaj tsw qab tsis khov kom zoo thiab yog yuav zoo rau feem me thiab tau noj tshiab.

Kev tso dej khov kuj tseem tsis tau pom zoo rau cov twm tshiab ua si zoo li tsev cheese, ricotta, thiab quark vim lawv cov ntsiab lus noo noo.

Ib yam li ntawd, cov mos mos, cov siav hauv cov qab, xws li brie, Camembert, fontina, lossis Muenster, zoo tshaj plaws noj tshiab thiab tuaj yeem siav nyob rau hauv lub tub yees.

Ib yam li ntawd, thaum lub cheese xiav tuaj yeem khov, qhov kub qis tuaj yeem ua rau pwm tuaj pwm uas yog qhov tseem ceeb rau cov txheej txheem ripening. Yog li, cov chees no tau zoo dua nyiam tshiab.

Thaum kawg, kev ua tiav cov cheese thiab cheese kis tau zoo heev tsis txaus kom khov.

Cov khoom noj tawv tawv thiab tawv tawv daj uas muaj dej noo ntau dua thiab cov rog ua kom rog dua yog qhov zoo tshaj plaws rau khov. Cov muag ntxim nyiam, tes xuas tes ua khoom noj, ua tiav ntau yam, thiab cov chees muag muag feem ntau tsis zoo rau cov qauv no.

Yuav ua li cas khov cheese

Yog tias koj txiav txim siab khov rau koj cov cheese, muaj ob peb kauj ruam koj tuaj yeem ua kom muaj kev poob qis kom muaj txiaj ntsig tsawg kawg.

Kev npaj

Ua ntej tshaj, npaj cov cheese kom zoo cia.

Seem nws rau hauv qhov ntau koj yuav xav siv nyob rau hauv ib tug mus. Rau qhov loj block cheese zoo li cheddar, tsis txhob khov kom dhau 1 phaus (500 grams) rau ib ntu. Cheese kuj tseem tuaj yeem muab hlais lossis hlais ua ntej khov.

Cov khoom lag luam tuaj yeem muab khaws cia rau hauv nws cov ntawv ntim thawj lossis qhwv hauv ntawv ci lossis ntawv cheese. Hlais cov cheese yuav tsum tau muab cais nrog ntawv parchment.

Cov qhwv npuaj yuav tsum tau muab tso rau hauv ib qho airtight ziplock hnab lossis ntim khoom. Qhov no yog qhov tseem ceeb kom tiv thaiv huab cua qhuav los ntawm nkag mus rau hauv cheese thiab ua rau lub freezer hlawv.

Khov khov

Txha cov cheese sai li sai tau mus rau tsawg kawg -9 ° F (-23 ° C) txhawm rau txhawm rau tiv thaiv kev tsim cov pob zeb loj, muaj kev cuam tshuam los ntawm cov dej khov. Siv lub freeze muaj nuj nqi ntawm koj lub freezer yog tias nws muaj (2, 11).

Cov cheese tuaj yeem muab khaws cia khov tsis tas li, tab sis kom zoo tshaj, siv cov tshij tsis pub dhau 6-9 lub hlis.

Thaws

Khov khov yuav tsum tau yaj nyob rau hauv lub tub yees ntawm 32-34 ° F (0-1 ° C) rau 7-8 teev rau 1 phaus (500 grams) ntawm cheese. Cov yaj lub tshais rau pizza toppings lossis ua noj yuav muab ntxiv tawm ntawm lub hnab yam tsis thawm yaj.

Tsis tas li ntawd, qhov zoo tuaj yeem hloov kho los ntawm tempering cov cheese hauv tub yees tom qab yaj. Qhov no txhais tau tias cia nws tso rau hauv tub yees rau ob peb hnub mus rau ob peb lub lis piam, nyob ntawm seb hom, kom nws siav nws me ntsis (5, 12).

Nco ntsoov tias zoo li ib yam zaub mov, cov cheese uas tau ua kom khov thiab yaj yuav tsum tsis pub rov qab khov.

Cov nqaij cheese tau khov yog qhov zoo tshaj rau cov tais diav hauv kev hloov pauv hauv kev ntxhib los mos uas tsis tshua pom, xws li hauv cov kua ntsw lossis ntawm pizza thiab cov ncuav ci ncuav ci ncuav ci.

Txhawm rau khov cheese, feem, qhwv, thiab ntim nws hauv lub thawv airtight ua ntej kom txias nws. Siv nws tsis pub dhau 6-9 lub hlis. Cov tshij khov yuav tsum tau yaj hauv lub tub yees thiab yog qhov zoo tshaj plaws hauv cov tais diav.

Hauv qab kab

Tso khov cheese tuaj yeem txo cov khoom pov tseg thiab lub sijhawm ntev txee.

Tseem, nws yuav ua rau cov khoom lag luam ziab khaub ncaws, ntau dua crumbly, thiab mealy.

Muaj rog ntau dua, kev tsim txi ntawm cov khoom noj xws li cheddar zoo dua rau kev cia kom khov dua ntawm cov khoom noj muag thiab muag muag, muaj ntau yam khoom siv.

Zuag qhia tag nrho, cheese zoo tshaj yog nyiam tshiab rau kev siv ntau dhau thiab kev ntxhib los mos, txawm hais tias khov yuav yog txoj hauv kev yooj yim kom qee cov cheeses ntawm tes los siv hauv kev ua noj.