Daim Ntawv Qhia Feem Ntau Cov Qej Aioli Koj Yuav Tau Sim

Zoo Siab

• Qej Aioli Recipe + Crudité Tray
• Ntsuam xyuas rau

Thawj thawj zaug kuv hnov ​​txog, cia nyob ib leeg,loj grandaioli yog thaum kuv nyob hauv tsev kawm ntawv ua noj ua haus. Kuv nco qab tias tau los ntawm qhov kev tshwm sim uas lub tais ntawm qej hauv tsev mayonnaise tuaj yeem ua rau lub caij ntuj sov zoo nkauj uas koj noj nrog koj txhais tes thiab qhia rau phooj ywg. (Muaj feem cuam tshuam: Yuav Ua Li Cas Tsim Lub Cheese Board Zoo Tshaj Plaws)

Nees nkaum xyoo tom qab thiab nws tsis tau poob nws qhov kev thov rov hais dua. Kuv nyiam suav nrog kev sib xyaw ua ke ntawm cov zaub nyoos thiab steamed rau ntau yam. Koj tuaj yeem ua kom yooj yim, nrog ob peb hom zaub, qe, thiab qee cov ntses, lossis mus rau txiv ntseej nrog txhua yam.

Nws tag nrho pib nrog kev mus ncig thaum sawv ntxov mus rau hnub Saturday ua lag luam. Kuv yuav qhov zoo tshaj plaws thiab nyob rau ntawm nws lub ncov, zoo li carrots nyob rau hauv cov xim sib txawv los yog ntau yam radishes, ces tsim nyob ib ncig ntawm nws. Kuv xaus nrog lub tais loj ntawm cov zaub muaj zog, ntxiv rau qe thiab ntses lossis nqaij qaib, thiab ntxiv qee cov qhob cij hauv tsev rau dipping.

Cov zaub mov no tsis tas yuav ua haujlwm ntau, tab sis nws zoo nkauj heev. Kuv npaj txhua yam uas yuav tsum tau ua kom zoo ib yam nkaus-Kuv ua ib yam dab tsi crunchy, xws li asparagus thiab snap peas, thiab tom qab ntawd muab cov qe thiab ntses lossis nqaij qaib. Kuv pab zaub xws li dib nyoos nrog me ntsis ntsev thiab kua txiv qaub. Ces kuv ua tus aioli.

Kuv feem ntau xaus nrog zaub mov ntau dhau. Ntawd yog thaum kuv hu phooj ywg uas nws cov menyuam muaj hnub nyoog zoo ib yam li kuv ob tug tub, 15 thiab 9. Peb tau teeb tsa txhua yam nrog lub khob cij thiab qee cov rosé lossis prosecco. Qhov ntawd tsuas yog txoj hauv kev zoo tshaj plaws los noj.

Qej Aioli Recipe + Crudité Tray

Ua:8 rau 10 servings

Cov khoom xyaw

Rau aioli:

• 1 khob grapeseed los yog txiv laum huab xeeb roj
• 1/2 khob ntxiv-nkauj xwb txiv roj roj
• 1 lub qe loj ntxiv rau 1 lub qe qe
• 1 teaspoon Dijon mustard
• 1 me me qej clove, finely grated
• 2 mus rau 3 diav dawb caw dawb vinegar
• Kosher ntsev, freshly hauv av kua txob

Rau lub platter:

• 3 mus rau 4 phaus sib xyaw ua kom muaj txiaj ntsig zoo ntawm cov zaub rau steaming, xws li qab zib snap peas, haricots verts, asparagus, me carrots, Romano taum, cov qos yaj ywm me me (tsis tau muab tshem tawm), ntxuav thiab txiav.
• 12 qe loj
• 2 phaus salmon tsis muaj tawv nqaij lossis cod fillet
• 3 mus rau 4 phaus sib xyaw cov xim zoo nkauj ntawm cov zaub kom noj nyoos, xws li me nyuam lettuces, icicle los yog Easter qe radishes, txiv lws suav, Persian (mini) cucumbers, fennel, qab zib tswb peppers, celery, ntxuav thiab txiav.
• Flaky hiav txwv ntsev, kua txob dub, txiv qaub wedges, txiv roj roj, thiab 2 baguettes, rau kev pab

Cov lus qhia

Txhawm rau ua aioli:

1. Nyob rau hauv ib lub khob ntsuas nrog ib tug spout, muab cov roj.
2. Nyob rau hauv ib lub tais nruab nrab, sib tov ua ke tag nrho cov qe, qe qe, mustard, qej, thiab 2 diav vinegar kom txog thaum sib tov tag nrho.
3. Whisking tas li, drizzle roj sib tov rau hauv qe sib tov poob los ntawm kev poob (hais), kom txog thaum sib tov pib thicken thiab zoo nkaus li du. Qhov no yog qhov qhia tias koj muaj emulsion thiab nws muaj kev nyab xeeb ntxiv cov roj me ntsis sai dua. Txuas ntxiv ntxhi thiab nchuav roj rau hauv cov kwj dej nyias kom txog thaum tag nrho cov roj tau sib xyaw thiab mayonnaise tau du thiab tuab. Yog tias thaum twg los xij aioli xav tias tuab dhau los txhuam, xoob nws nrog ib diav dej thiab nqa mus.
4. Saj thiab kho seasoning nrog ntsev thiab kua txob thiab ntxiv vinegar.
5. Npog aioli thiab tso rau hauv tub yees kom txog thaum npaj ua haujlwm.

Ua lub platter:

1. Nyob rau hauv ib lub lauj kaub loj uas haum nrog lub pob tawb steamer, nqa ob peb nti dej mus rau ib lub simmer.
2. Ua hauj lwm nrog ib hom zaub ntawm ib lub sij hawm txij li thaum lub sij hawm ua noj yuav txawv, ntxiv zaub rau steamer pob tawb, npog, thiab ua noj kom txog thaum crisp-kev sib tw: 2 feeb rau qab zib snap peas; 3 feeb rau taum ntsuab, wax taum, thiab asparagus; 5 feeb rau carrots thiab Romano taum; thiab 10 txog 12 feeb rau me me tag nrho cov qos yaj ywm.
3. Hloov cov zaub mus rau yam tsawg kawg yog ob daim ntawv loj rimmed ci nrog cov ntawv phuam kom txias thaum lawv ua tiav. Tshem tawm cov dej hauv lub lauj kaub raws li xav tau ntawm cov khoom siv.
4. Thaum txias, npog cov zaub nrog cov ntaub ntawv ntub dej thiab tom qab ntawd ib txheej ntawm cov ntaub qhwv yas; txias kom txog li 3 teev.
5. Nrog dej ntawm lub simmer, muab cov qe tso rau hauv lub qhov cub, npog, thiab ua noj rau 8 feeb rau cov qe tawv tawv nrog cov xim dawb thiab creamy, maj mam muab cov yolks. Plunge rau hauv ib lub tais ntawm dej khov dej kom txias. Tshem cov qe thiab tso rau hauv tub yees kom txog thaum npaj txhij.
6. Lub caij cov ntses salmon nrog kosher ntsev thiab cov kua txob tshiab, tso rau hauv lub pob tawb steamer, thiab ua noj kom txog thaum tsuas yog opaque ntawm qhov chaw, 6 mus rau 8 feeb. Cia txias, ces npog xoob nrog yas qhwv thiab tso rau hauv tub yees li 3 teev.
7. Lub caij no, npaj cov zaub nyoos. Cais me nyuam lettuce nplooj, ces ntxuav thiab tig qhuav. Cia me me radishes thiab me nyuam mos dawb turnips tag nrho, nrog zoo-zoo sab saum toj txuas (los yog trimmed, yog tias koj nyiam). Txiav cov radishes loj rau hauv 1-2-inch wedges lossis nyias ib ncig. Ib nrab txiv lws suav thiab me cucumbers. Txiav fennel, Sweet tswb peppers, thiab celery rau hauv nyias hmuv. Npog thiab txias.
8. Txhawm rau ua haujlwm, npaj zaub thiab ntses liab rau ntawm lub tais loj lossis platters thiab muab cov txiv qaub wedges nyob ib ncig ntawm ntug. Faib aioli ntawm peb lossis plaub lub tais nrog rab diav, thiab npaj tawm mus. Tev thiab halve lub qe thiab lub caij nrog flaky ntsev thiab kua txob tawg; npaj rau platters. Nyem ib co txiv qaub kua txiv tshaj txhua yam thiab drizzle nrog roj; lub caij nrog ntsev ntsev thiab kua txob tawg thiab ua haujlwm nrog baguettes.

Recipe reprinted from Where Cooking Begins: Uncomplicated Recipes Kom Koj Ua Tau Zoo. Copyright © 2019 by Carla Lalli Music. Cov duab Copyright © 2019 Gentl thiab Hyers. Luam tawm los ntawm Clarkson Potter, luam tawm ntawm Penguin Random House, LLC.

Shape Magazine, Tsib Hlis 2019 qhov teeb meem

Ntsuam xyuas rau