6 Qhov zoo tshaj plaws hloov pauv rau Vinegar

Zoo Siab

• 1. Dawb Vinegar
• 2. Kua Cider Vinegar
• 3. Txiv qaub los yog kua txiv qaub
• 4. Cov txiv hmab txiv ntoo tsw qab
• 5. Ncuav nplej Hmab
• 6. Sherry Vinegar
• Rau hauv qab Kab

Mov nplej vinegar yog ib hom ntawm vinegar ua los ntawm fermented mov. Nws muaj cov tsw qab, me ntsis qab zib.

Nws yog cov khoom noj muaj txiaj ntsig nyob rau hauv ntau cov tais diav Asian, suav nrog cov khoom noj uas duav, sushi mov, cov hnav ris tsho thiab laub.

Txawm li cas los xij, Yog hais tias koj nyob rau tom thiab tsis muaj cov kua dej vinegar rau ntawm tes, muaj ob peb yam yooj yim uas koj tuaj yeem siv hloov.

Kab lus no yuav tshawb txog rau qhov zoo tshaj plaws los hloov rau cov kua txiv qaub.

1. Dawb Vinegar

Cov cawv txiv hmab dawb yog tsim los ntawm kev kho cov cawv dawb rau hauv cov kua qaub.

Nws muaj cov tsw qab, me ntsis acidic saj uas ua rau nws ib qho zoo ntxiv rau zaub xas lav hnav thiab kua ntses. Nws tseem qhia txog qhov zoo ib yam li cov kua qab vinegar, yog li koj tuaj yeem hloov nws yooj yim rau hauv feem ntau cov zaub mov txawv hauv qhov de.

Txawm li cas los xij, vim hais tias cov cawv txiv hmab dawb vinegar tsis heev qab zib li cov kua qaub vinegar, koj tuaj yeem xav ntxiv cov piam thaj kom pab tau qhov qab.

Sim hloov cov cawv txiv hmab dawb rau cov kua cawv vinegar hauv 1: 1. Txhawm rau ntxiv tsuas yog ib qho hint ntawm kev ua qab zib, ntxiv 1/4 me nyuam diav (1 gram) ntawm qab zib rau ib diav (15 ml) ntawm cov kua txiv hmab txiv ntoo vinegar.

Ntsiab lus Cov cawv txiv hmab dawb muaj cov tshuaj tsw qab uas muaj qab zib tsawg dua li kua qaub vinegar. Siv cov sib npaug ntawm cov kua txiv hmab txiv ntoo vinegar los tso rau ntawm cov kua txiv qaub, ntxiv 1/4 me nyuam diav (1 gram) ntawm qab zib rau ib tablespoon (15 ml) ntawm vinegar.

2. Kua Cider Vinegar

Kua cider vinegar yog ib hom ntawm vinegar ua los ntawm cov kua ntoo cider uas tau undergone fermentation.

Nrog nws txoj kev saj me me thiab tsuas yog ib qho hint ntawm kua qab, kua cider vinegar ua rau hloov zoo rau tsuas yog hais txog txhua yam ntawm vinegar.

Qhov tseeb, koj tuaj yeem yooj yim siv kua txiv apple cider vinegar nyob rau hauv qhov chaw ntawm mov vinegar nyob rau hauv tsuas yog hais txog ib daim ntawv qhia, xws li sushi mov thiab marinades.

Txawm hais tias cov kua tsw zoo li tsis muaj zog hauv cov kua txiv ntoo cider vinegar, nco ntsoov tias nws yuav dhau los ua suab nrov yog siv rau qee yam zaub mov txawv, xws li pickling.

Hloov pauv qhov sib npaug ntawm cov txiv ntoo cider vinegar rau txhuv vinegar hauv koj cov zaub mov txawv. Txheeb rau qhov qab zib ntxiv ntawm cov kua qaub vinegar, koj tuaj yeem ntxiv 1/4 me nyuam diav (1 gram) ntawm qab zib rau ib diav (15 ml) ntawm kua txiv ntoo cider vinegar.

Ntsiab lus Kua cider vinegar muaj qhov tsw me me uas zoo ib yam li cov kua txiv qaub. Koj tuaj yeem hloov kua txiv apple cider vinegar rau mov vinegar nyob rau hauv 1: 1 piv, thiab ntxiv 1/4 me nyuam diav (1 gram) ntawm qab zib rau ib diav (15 ml) ntawm vinegar ntxiv qab zib.

3. Txiv qaub los yog kua txiv qaub

Yog tias koj siv cov kua qaub qaub rau ntxiv me ntsis ntawm zing rau cov zaub mov txawv xws li cov ntaub qhwv nyias, cov nplais lossis cov kua ntses, koj tuaj yeem yooj yim pauv nws tawm rau me ntsis ntawm cov txiv qaub lossis kua txiv qaub.

Qhov no yog vim hais tias txiv qaub thiab txiv qaub yog ob qho tib si acidic thiab tuaj yeem yooj yim uas muaj cov kua qaub ntawm cov kua txiv qaub hauv feem ntau cov ntawv qhia.

Thaum koj tuaj yeem siv txiv qaub lossis kua txiv qaub rau hauv cov ntawv qhia uas hu rau cov kua txiv qaub, nco ntsoov tias nws yuav hloov pauv qhov qab ntawm qhov khoom kawg thiab tuaj yeem tso nws nrog lub txiv qaub txawv.

Txhawm rau ntxiv cov tshuaj acidity rau koj daim ntawv qhia, hloov pauv ob npaug ntawm cov txiv qaub lossis kua txiv qaub rau txhuv vinegar.

Ntsiab lus Txiv qaub lossis kua txiv qaub tuaj yeem ntxiv cov kua qaub thiab tsw qab rau cov kua ntses, cov nplais thiab cov ris tsho hnav. Koj tuaj yeem hloov lawv rau cov kua qaub vinegar hauv koj cov zaub mov noj hauv qhov sib piv 2: 1. Nco ntsoov tias cov kua txiv kab ntxwv yuav ntxiv cov tsw txawv.

4. Cov txiv hmab txiv ntoo tsw qab

Cov kua txiv Champagne yog tsim los ntawm fermenting champagne los tsim vinegar nrog lub teeb thiab qab ntxiag.

Vim tias nws tau saj me me, nws tuaj yeem siv rau ntawm cov kua txiv qaub hauv cov ntawv qhia, thiab muab cov tsw qab uas tsis kov yeej cov khoom kawg.

Nws ua rau tshwj xeeb tshaj yog qab ntxiv rau cov nqaij nruab deg, tais cov kua ntsw, marinades thiab hnav ris tsho.

Lwm zaus koj khiav tawm ntawm cov kua txiv qaub rau koj cov zaub mov noj uas koj nyiam, sim hloov nws nrog champagne vinegar siv 1: 1.

Ntsiab lus Champagne vinegar muaj cov tsw qab thiab yuav siv los hloov cov kua qaub vinegar nyob rau hauv kev xyaum ua txhua daim ntawv qhia. Hloov nws rau hauv koj cov zaub mov txawv uas siv tus lej 1: 1.

5. Ncuav nplej Hmab

Cov mov nplej vinegar yog tsim los ntawm kev ntxiv qab zib thiab ntsev rau hauv ib txwm mov vinegar.

Los ntawm kev hloov kho ob peb yam yooj yim rau koj daim ntawv qhia, koj tuaj yeem yooj yim hloov cov kua txiv qaub vinegar rau niaj hnub nplej vinegar hauv koj cov zaub mov txawv.

Qhov no ua haujlwm zoo tshwj xeeb tshaj yog nyob hauv cov zaub mov txawv uas hu rau ntsev ntxiv los yog qab zib. Cov ncuav nplej kua txob vinegar tseem tuaj yeem siv rau lwm cov zaub mov txawv, tab sis qhov qab ntawm cov khoom kawg yuav cuam tshuam.

Lwm zaus koj tsis haus dej vinegar, hloov qhov sib npaug ntawm cov kua txiv qaub sib tov.

Rau txhua 3/4 khob (177 ml) ntawm cov dej vinegar uas koj siv, nco ntsoov tshem tawm 4 diav (50 grams) suab thaj thiab 2 diav (12 grams) ntsev los ntawm daim ntawv qhia ua ntej kom phim lub tsw qab.

Ntsiab lus Hloov ib qho sib npaug ntawm cov kua txiv qaub rau lub caij nyoog vinegar noj mov, tab sis tshem tawm 4 diav (50 grams) suab thaj ntxiv rau 2 me nyuam diav (12 grams) ntawm ntsev los ntawm daim ntawv qhia thawj.

6. Sherry Vinegar

Sherry vinegar yog ib hom ntawm cov kua txiv ntoo vinegar uas ua los ntawm sherry. Nws muaj qhov sib txawv tsw feem ntau piav raws li kev nplua nuj, txiv ntoo thiab qab zib me ntsis.

Yog tias koj tsis muaj cov kua txiv qaub vinegar rau ntawm tes, kua txiv qaub cawv ua ib qho kev hloov pauv ntau ua tsaug rau nws zoo li nws saj thiab acidity.

Sherry vinegar ua haujlwm zoo heev nyob rau hauv qhov chaw ntawm mov nplej rau dej qab zib, vinaigrettes thiab marinades. Nws kuj tseem siv tau los de cov zaub los yog ntxiv cov pop ntawm qhov tsw rau koj cov kev kawm tseem ceeb.

Rau qhov zoo tshaj plaws, hloov sherry vinegar rau txhuv vinegar siv 1: 1 piv hauv txhua daim ntawv qhia.

Ntsiab lus Sherry vinegar yog tsim siv sherry thiab muaj qhov tsw profile thiab acidity zoo li cov kua txiv qaub.Hloov pauv siv ib qho 1: 1 sib piv hauv txhua daim ntawv qhia uas hu rau txhuv vinegar.

Rau hauv qab Kab

Rice vinegar yog siv nyob rau hauv ntau cov tais diav.

Tab sis yog tias koj tau tawm tshiab, muaj ntau ntau hom vinegar koj tuaj yeem siv dua. Hloov pauv, koj tuaj yeem siv txiv qaub lossis kua txiv qaub ntxiv kom tsw ntxiv thiab tsw.

Txawm hais tias koj tsis muaj cov kua qaub nyob ntawm tes, koj tuaj yeem ua ntau yam zaub mov txawv, suav nrog cov zaub uas de, zaub thiab khaub ncaws, los hloov ib qho ntawm cov kev xaiv no.