Lub Buttermilk Yuav Ntev Npaum Li Cas?

Zoo Siab

• Koos Haum vs. Tsoos buttermilk
• Txee lub neej
• Yuav ua li cas qhia yog tias buttermilk tau ua qhov tsis zoo
• Yuav ua li cas txuas buttermilk lub txee lub neej
• Hauv qab kab

Kev lig kev cai, buttermilk yog cov kua seem uas tseem tshuav tom qab sib tsoo mis nyuj rog thaum butter tsim. Txawm hais tias nws lub npe, buttermilk tsis muaj rog thiab muaj qhov zoo ntawm cov protein, muab kev pab txog 8 grams hauv ib lub khob (250 mL) ().

Buttermilk muaj qhov tsw qab thiab yog ib txwm muaj ntau dua piv nrog mis tsis tu ncua. Nws cov lactic acid ntau cov ntsiab lus qiv nws tus kheej kom zoo rau ci, thiab cov khoom siv tau dav siv hauv khob cij ntau lawm, pancakes, thiab lwm yam khoom noj ceev (,).

Nws tseem yog dav noj li haus, ua rau hauv cheese, lossis ntxiv rau cov kua ntsw thiab dips rau kev txhawb nqa ntawm tsw thiab smoother sib xws (,).

Txawm li cas los xij, vim tias nws tau saj tsis meej, ntau tus neeg muaj teeb meem qhia thaum lawv lub buttermilk tau mus rau qhov tsis zoo thiab tsis muaj kev nyab xeeb siv.

Kab lus no qhia rau koj txhua yam koj xav paub txog buttermilk thiab nws yuav siv sijhawm ntev li cas.

Koos Haum vs. Tsoos buttermilk

Cov buttermilk uas koj yuav tom koj lub khw muag khoom noj hauv khw muag khoom - tseem hu ua buttermilk haiv neeg - feem ntau yog txawv ntawm cov tsoos buttermilk thaum xub thawj tsim tawm hauv ib thaj teb.

Npauj Npaim buttermilk ua raws cov txheej txheem tsim cov khoom zoo sib xws rau cov kua mis nyeem qaub. Kab mob kab lis kev cai (Lactococcus lactis ssp. lactis), ntsev, thiab citric acid ntxiv rau skim mis thiab ferment rau 14-16 teev. Qhov no hloov cov suab thaj cov mis nyuj rau hauv cov kab mob lactic acid, ua kom muaj qhov tsw zoo (,).

Hauv kev sib piv, tsoos buttermilk yog kev ua tiav ntawm cov txheej txheem butter. Nws yog cov kua uas tseem los ntawm kev sib cais ntawm cov rog los ntawm nqaij butter.

Piv nrog buttermilk haiv neeg, tsoos buttermilk tsawg tangy thiab qaub ().

Buttermilk yuav tsum tau muab tshuaj pleev rau muag hauv Tebchaws Asmeskas, txhais tau tias nws raug kho kub txog 161 ° F (71.7 ° C) tsawg kawg 15 vib nas this, ua rau lub neej ntev dua thiab tua cov kab mob phem (6).

Txawm hais tias feem ntau buttermilk muaj nyob rau hauv cov khw muag khoom yog paub hwm buttermilk, ntau tus kws ua zaub mov thiab kws ua noj ua haus vam khom buttermilk tsoos rau nws zoo dua tsw thiab kev ntxhib los mos.

Npauj Npaim Ua kua yog tsim los ntawm cov mis nyuj skim nrog cov kab mob ntxiv, kev ua ntsev, thiab citric acid. Hauv kev sib piv, ib txwm muaj buttermilk yog cov kua uas ntxiv los ntawm kev paub quav butter thaum lub sij hawm tsim cov butter.

Txee lub neej

Ua kom qhov muag ntawm lub txee lub neej ntawm buttermilk tuaj yeem paub tseeb tias koj tau txais cov khoom lag luam zoo tshaj plaws thiab nyab xeeb.

Buttermilk muaj cov lactic acid thiab lub npe hu ua diacetyl, uas ob qho tib si ua rau nws qhov tangy thiab buttery tsw. Sij hawm dhau mus, buttermilk tseem niaj hnub qaub thiab cov kab mob uas ua rau cov neeg mob diacetyl poob qis, uas ua rau cov khoom lag luam tsawg dua ().

Yog tias koj txhawj xeeb tias koj yuav tsis siv koj lub npauj npaim ua ntej nws tas sij hawm, tso kom txias yuav zoo tshaj. Txawm li cas los xij, khov buttermilk yuav hloov cov kev ntxhib los mos thiab qab ntawm koj cov khoom thiab feem ntau tsuas yog ua haujlwm zoo hauv ci.

Zam kev yuav khoom siv buttermilk tsis muaj pov thawj uas tuaj yeem ua rau koj muaj kev pheej hmoo ntawm kev muaj mob zaub mov ().

Siv buttermilk nyob rau hauv nws lub sijhawm pom zoo kom koj cov khoom muag qab zoo thiab muaj kev nyab xeeb rau noj. Siv daim ntawv nram no los ua pov thawj:

Yog tias koj xaiv khov koj lub buttermilk, koj tuaj yeem khov nws hauv nws lub thawv qub tsuav nws muaj chaw txaus. Qhov no pab lub pob nthuav tawm hauv lub tub yees khov thiab tiv thaiv nws kom tawg. Txwv tsis pub, ua kom koj muab cov buttermilk tso rau hauv cov khoom ntim, ntim tsis zoo.

Txawm li cas los xij, buttermilk tej zaum yuav mus ua ntej dhau hnub tas sij hawm vim kev coj tsis ncaj, kev kub hloov pauv, lossis lwm yam. Yog li no, saib rau lwm cov cim qhia tias koj tus buttermilk tau mus rau qhov tsis zoo, uas tau tham txog hauv qab no.

Buttermilk tuaj yeem siv sijhawm ntev txog 14 hnub hauv lub tub yees tom qab nws tau qhib thiab tej zaum yuav dhau mus txog hnub tas sij hawm yog tias tsis qhib. Txawm li cas los xij, nws ib txwm zoo siv nws sai li sai tau.

Yuav ua li cas qhia yog tias buttermilk tau ua qhov tsis zoo

Ntxiv nrog rau nws hnub tas sij hawm, lwm cov cim uas koj lub buttermilk tau ploj mus tsis zoo yuav suav nrog:

• thickening lossis chunks
• pom pwm
• muaj zog tsw
• qhov heev

Feem ntau, yog tias nws zoo li txawv ntawm thaum koj yuav nws, uas yog xim liab.

Txawm hais tias cov no yog cov cim dav dav kom saib xyuas, yog tias koj txhawj xeeb tias koj tus buttermilk mus tsis zoo, nws yog qhov zoo tshaj rau muab pov tseg kom tsis txhob mob.

Yog tias koj lub buttermilk muaj qhov hloov pauv, xws li tsis hnov ​​ntxhiab tsw, kev ntxhib los mos, xim, lossis pwm kev loj hlob, nws txog lub sijhawm muab pov tseg.

Yuav ua li cas txuas buttermilk lub txee lub neej

Yog tias koj sim ua kom koj lub buttermilk ntev li ntev tau, nco ntsoov ua kev nyiam huv thaum tuav nws. Piv txwv li, ntxuav koj txhais tes kom huv, tsis txhob kov lub di ncauj lub raj mis kiag, thiab tsis txhob haus cawv ntawm nws.

Zoo li feem ntau cov khoom siv mis nyuj, buttermilk yuav tsum ib txwm nyob hauv tub yees hauv qab 40 ° F (4.4 ° C) kom tiv thaiv kev loj hlob ntawm cov kab mob. Zam tsis txhob muab nws rau hauv lub qhov rooj ntawm koj lub fridge, uas feem ntau tau hnov ​​qhov kub txawv tshaj plaws.

Zam txhob tawm ntawm buttermilk tawm ntawm chav sov. Muab nws rov qab rau hauv lub tub yees tam sim ntawd tom qab siv los tiv thaiv nws kom mus txog qhov chaw txaus ntshai - qhov kub txog 40–40 ° F (4.4-60 ° C) thaum cov kab mob loj hlob sai (8).

Thaum kawg, yog tias koj muaj kev txhawj xeeb txog cov zaub mov pov tseg, yuav cov khoom noj tsawg tshaj plaws thiab siv nws nyob rau hauv nws lub txee tso cia.

Txhawm rau kom cov buttermilk tsis ua phem dhau, xyaum ua qhov huv thiab khaws cia rau qhov chaw txias txias hauv qab txias tshaj 40 ° F (4.4 ° C).

Hauv qab kab

Buttermilk yog cov khoom qab qab, tangy haus uas qab qab los ntawm nws tus kheej thiab qiv nws tus kheej zoo hauv ntau daim ntawv ci thiab ua noj.

Feem ntau cov buttermilk muaj nyob rau hauv cov khw muag khoom yog lub npe hu ua haiv neeg buttermilk, uas tau ua txawv dua li qub buttermilk. Txawm li cas los xij, ob qho tib si muaj lub txee ua lub neej luv luv thiab yuav tsum khaws cia hauv lub tub yees qis dua 40 ° F (4.4 ° C).

Qhib buttermilk tuaj yeem siv sijhawm ntev txog 14 hnub hauv lub tub yees thiab ntev dua nws lub hnub tas sij hawm yog tias tsis qhib. Nws tuaj yeem ua kom khov los yog qhib hauv lub thawv airtight txog li 3 hli.

Yog tias koj pom muaj qhov hloov pauv rau qhov hnov ​​ntxhiab lossis saib koj cov buttermilk, nws zoo tshaj yog pov nws kom tsis txhob muaj mob.