Tus Sau: Carl Weaver
Hnub Kev Tsim: 26 Lub Ob Hli Ntuj 2021
Hloov Hnub: 24 Lub Kawm Ob Hlis Ntuj 2024
Anonim
Dab neeg. zov npua teb dab tuag hem 20/5/2017
Daim Duab: Dab neeg. zov npua teb dab tuag hem 20/5/2017

Zoo Siab

American cheese ntawm cov qhob cij dawb yuav nyob mus ib txhis, tab sis kuj muaj qee yam yuav tsum tau hais los hloov koj cov cheese ci. (Saib: 10 Noj Qab Haus Huv Grilled Cheese Recipes Yuav Ua Rau Koj Lub Qhov Ncauj Dej) Sib tov cov khoom xyaw, sib txawv ntawm koj cov cheese, thiab muab rau nws qhov kev npaj txhij txog (harissa! zib ntab!) rau ib qho kev hloov kho kom zoo ntawm cov khoom noj, hais tias zaub mov blogger Tieghan Gerard (@halfbakedharvest), tus sau ntawm Phau Ntawv Sau Ib Leeg Zaub Mov Sau. Sim ib qho ntawm nws txoj kev ntxeev ntawm no-lossis ua si ib ncig los tsim koj tus kheej. (BTW, nov yog qhov koj nyiam ci ci txhais tau li cas txog koj lub neej kev sib deev.)

Pib nrog cheese. Xaiv ib qho ntawm koj nyiam, xws li:

  • Cheddar
  • Gruyère
  • Mozzarella los yog burrata
  • tshis cheese los yog feta
  • Swiss
  • Brie
  • Havarti
  • Fontina
  • Muenster
  • Blue los yog Gorgonzola

Tom ntej no, txheej ntawm txiv hmab txiv ntoo los yog veggies:

  • Freshly sliced ​​figs, persimmons, pears, los yog txiv apples
  • Tag nrho cranberries
  • Jam, zoo li blueberry lossis fig
  • Cov zaub ci, zoo li zaub qhwv, zucchini, lossis kua txob
  • Cov zaub ntsuab, xws li zaub ntsuab, arugula, lossis cov noob zaub ntsuab
  • Caramelized dos
  • Txiv lws suav hnub qhuav
  • Marinated artichokes los yog txiv ntseej

Thaum kawg, ntxiv qee qhov ntxhib ntxhib los yog tsw qab:

  • Slivered almonds
  • Tshuaj ntsuab, zoo li thyme los yog sage
  • Bacon los yog prosciutto
  • Honey
  • Spreads, zoo li txiv laum huab xeeb, pesto, harissa, los yog tapenade

Tsib ntawm Tieghan qhov sib tov sib xyaw (duab los ntawm saum toj mus rau hauv qab):

  1. Cheese tshis + Spinach + Olives + Harissa
  2. Cheddar + Blueberry jam + Slivered almonds
  3. Burrata + Roasted kua txob liab + Tapenade
  4. Cheddar + Roasted veggies + Pesto
  5. Brie + Persimmons + Fried sage + Zib ntab

Tshuaj xyuas rau

Kev tshaj tawm

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