Puas yog Txiv Hmab Liab Caw Los Cuam?

Zoo Siab

• Yuav khaws nws li cas
• Tej zaum yuav hloov pauv thaum sijhawm
• Thaum pov pov
• Lwm yam siv rau cov kua txiv ntoo liab vinegar
• Hauv qab kab

Tsis muaj teeb meem npaum li cas kws ua zaub mov noj koj yog, ib qho pantry staple uas yuav tsum tau nyob hauv koj chav ua noj yog liab cawv txiv hmab vinegar.

Nws yog cov khoom noj muaj ntau yam ua rau lub ntsej muag ntxiv, ua kom sib qab, muaj qab ntsev, thiab txiav cov rog hauv daim ntawv qhia.

Caw kua txiv cawv liab yog tsim los ntawm kev caw cov cawv liab nrog tus kab mob oob khab thiab cov kab mob acidic kom txog thaum nws qaub. Thaum lub sij hawm fermentation, cawv nyob rau hauv liab caw yog hloov mus rau hauv acetic acid - lub ntsiab qhov tseem ceeb ntawm vinegar ().

Caw liab kua txob yog lub whiz hauv chav ua noj.

Thaum hlais txoj cai tawm ntawm lub raj mis los yog whisked rau hauv kev hnav khaub ncaws nrog qee cov roj txiv roj, ntsev, kua txob, thiab tshuaj ntsuab, nws ntxiv ib qho tawv nqaij uas tsw qab rau cov zaub ntsuab lossis zaub.

Ib me ntsis ntxiv xyaw nrog Dijon mustard ua haujlwm xav tau xws li marinade rau nqaij. Thaum siv ntau dua, koj tuaj yeem de thiab khaws cia txhua hom txiv ntoo, zaub, nqaij, lossis qe.

Koj tuaj yeem siv nws ntau zaus, tab sis yog tias koj pom ib lub raj mis qub nyob tom qab ntawm koj lub pantry, koj yuav xav paub seb nws puas tseem siv tau.

Ntawm no yog qhov koj yuav tsum paub txog lub txee lub neej ntawm cov dej caw liab.

Yuav khaws nws li cas

Tsuav koj cov kua txiv hmab liab vinegar yog nyob rau hauv lub raj mis iav thiab kaw nruj nreem, nws yuav tsum nyob ntev mus ib txhis yam tsis muaj kev pheej hmoo ntawm spoilage lossis zaub mov muaj mob.

Koj tuaj yeem khaws nws hauv qhov chaw txias thiab tsaus kom khaws qhov zoo yog tias koj nyiam, tab sis kev siv hauv tub yees nws tsis tsim nyog (2).

Cov Khoom Noj thiab Tshuaj (FDA) tus qauv yuav tsum muaj cov vinegar muaj acidity ntawm tsawg kawg 4%. Lub caij no, European Union tau teeb tsa tus qauv ntawm 6% acidity rau wine vinegar (,).

Muab hais tias nws yog cov kua qaub ntau heev, nrog ib lub pH ntawm ib ncig ntawm 3.0 ntawm qhov ntsuas ntawm 1 txog 14, cawv txiv hmab liab - thiab txhua yam - kua vinegar yog tswj tau tus kheej (4).

Kev tshawb fawb uas sib piv li cas cov kab mob hauv cov zaub mov muaj sia nyob hauv cov kua xws li kua txiv, tshuaj yej, kas fes, Coke, txiv roj roj, thiab vinegar pom tias cov kua qaub muaj cov kab mob tua tau cov kab mob tua tau ().

Qhov tseeb, feem ntau ntawm cov kab kua qaub tau pom tias muaj cov khoom ua haujlwm antimicrobial. Lawv tuaj yeem inhibit qhov kev loj hlob ntawm cov kab mob muaj sia zoo li E. coli, Salmonella, thiab Dab Tsi Staphylococcus aureus ().

Vim nws cov ntsiab lus acid siab thiab qis pH, liab txiv kab ntxwv kua txiv yog qhov muaj peev xwm khaws cia tus kheej. Nws tsis muaj qhov yuav tsum tau tshwj xeeb cia, vim cov kab mob tsis tuaj yeem muaj sia nyob lossis muaj kab mob hauv cov kua qaub.

Tej zaum yuav hloov pauv thaum sijhawm

Txhua zaus koj qhib koj lub raj mis liab cawv txiv ntoo vinegar, oxygen tau nkag mus, uas cuam tshuam rau qhov zoo me ntsis (2).

Tsis tas li, yog tias koj cov cawv poom tau ntim los yog pauv mus rau lub thawv yas, cov pa tuaj yeem hla ntawm cov yas, uas yuav cuam tshuam rau qhov zoo - txawm tias koj tsis qhib lub raj mis (2).

Thaum cov pa oxygen nkag rau hauv cov kab mob vinegar, oxidation tshwm sim. Qhov no ua rau muaj ob qho kev tiv thaiv - citric acid thiab sulfur dioxide - kom poob thiab thaum kawg ploj (2).

Qhov no tsis yog ua rau muaj kev txhawj xeeb txog kev nyab xeeb, tab sis nws cuam tshuam rau qhov zoo.

Cov kev hloov pauv ntau tshaj plaws txog oxidation uas koj yuav pom nyob rau hauv lub taub dej qub ntawm cov cawv txiv hmab liab yog ib qho xim tsaus thiab cov tsos ntawm qee cov khib nyiab lossis cov huab laum huab.

Koj tuaj yeem xav pom qhov hloov pauv hauv nws qhov muaj ntxhiab thiab lub cev poob, lossis lub cev nyhav, ntawm koj lub palate raws sijhawm.

Kev hloov lub cev feem ntau tshwm sim hauv lub raj mis qub ntawm cov kua dej vinegar, xws li cov xim tsaus nti, qhov tsim ntawm cov khib nyiab, lossis kev hloov pauv ntawm qhov tsis hnov ​​tsw lossis qhov ncauj. Cov no tshwm sim thaum nws raug cov pa oxygen, tab sis lawv tsis ua teeb meem rau koj kev noj qab haus huv.

Thaum pov pov

Feem ntau cov fwj dej cawv tsis muaj hnub tas sij hawm. Txheej txheem, koj tuaj yeem khaws koj cov cawv txiv hmab liab mus ib txhis, lossis tsawg kawg kom txog thaum nws tau siv tas.

Txawm li cas los xij, txawm hais tias nws tsis yog qhov muaj mob txaus ntshai, koj cov zaub mov txawv yuav raug qhov tsis txaus siab, xim lossis tsw qab.

Ua ntej yuav rhuav daim ntawv qhia koj ua haujlwm nyuaj los ntawm kev ntxiv cov cawv txiv ntoo liab vinegar, muab cov vinegar thiab saj. Yog tias nws zoo li tsis tiav, koj cov xam lav lossis kua ntses yuav raug kev txom nyem.

Txawm li cas los xij, yog tias nws qab qab thiab tsw ntxhiab tsw zoo, nws yog qhov zoo uas yuav tau tso tawm cov khib nyiab lossis huab cua ntawm huab cua thiab siv nws.

Txawm hais tias, nws yuav tsim nyog tuaj nqa lub raj mis tshiab lub sijhawm tom qab koj mus tom khw muag khoom.

Nws tseem yog lub tswv yim zoo kom khaws ib lub raj mis dawb, cov kua qaub dawb yog tias koj xav tau cov thaub qab. Cov dej qab zib dawb yog qhov tsawg tshaj plaws yuav cuam tshuam lub sijhawm.

Yog tias koj cov cawv txiv hmab liab qab qab qab thiab tsw zoo, koj tuaj yeem tawm cov khib nyiab thiab siv nws kom nyab xeeb. Txawm li cas los xij, yog tias nws tau hloov pauv hauv qhov tsis zoo, nws yuav cuam tshuam qhov qab ntawm koj daim ntawv qhia, yog li koj yuav tsum tau pov nws lossis siv nws rau lub hom phiaj tsis yog noj.

Lwm yam siv rau cov kua txiv ntoo liab vinegar

Nws nkag siab zoo yog tias koj tsis xav muab cov khaub thuas kua txiv khaub thuas pov tseg vim tias nws yog neeg qub. Hmoov zoo, kua txob muaj peev xwm siv tau rau ntau ntau dua li ua noj.

Ntawm no yog ob peb lub tswv yim:

• Tu txiv hmab txiv ntoo thiab zaub. Ntxiv ob peb dia rau ib lub tais loj hauv dej txias los ntxuav koj cov zaub ntsuab. Acetic acid nyob rau hauv cov kua txiv hmab liab vinegar yog tshwj xeeb tshaj yog thaum tua E. coli ().
• Saib xyuas ntawm qhov chaw pov tseg. Tso kom khov rau hauv lub voos xwmfab dej khov thiab pov cov pob rau hauv lub pov tseg.
• Tua koj cov nrojCov. Ncuav nws rau hauv lub taub tshuaj tsuag thiab tshuaj tua nroj.
• Xim Easter qe. Sib tov 1 teaspoon ntawm vinegar nrog 1/2 khob (118 ml) ntawm dej kub thiab ob peb tee ntawm cov zaub mov kom xim.

Yog tias koj tsis xav pov cov tshuaj ntxuav tes muaj cawv, muaj ntau txoj hau kev siv nws nyob ib puag ncig hauv tsev thiab vaj. Vim tias nws cov khoom siv tshuaj tua kab mob, nws ua rau muaj txiaj ntsig zoo tshwj xeeb txiv ntoo thiab zaub ntxuav.

Hauv qab kab

Caw kua txiv cawv liab qab tau zoo siv, txawm tias nws muaj hnub nyoog. Vim tias nws muaj acidic ntau, nws tuaj yeem tsis muaj kab mob txaus ntshai.

Txawm li cas los xij, dhau sijhawm, tshwj xeeb tshaj yog tias nws tau qhib ntau zaus, nws tuaj yeem tsaus ntuj dua thiab khib nyiab lossis huab ci tuaj yeem tsim rau hauv lub raj mis. Koj tuaj yeem tawm cov uas tawm tau yog tias koj nyiam.

Ib qho ntxiv, thaum sijhawm dhau los, koj cov cawv txiv hmab liab yuav pib hnov ​​tsw lossis hnov ​​qab me ntsis. Yog tias qhov ntawd tshwm sim, hloov nws thiab siv lub raj mis qub rau qhov tsis yog ua noj.