Mouldy cheese: yuav ua li cas paub yog tias nws tau qaub

Zoo Siab

• Yuav ua li cas qhia yog tias koj tuaj yeem noj cheese los ntawm lub thawv txias
• 3 cov lus qhia rau qhov tsis noj zaub cheese
• Yuav ua li cas kom cov cheese ua kom ntev dua
• Yuav ua li cas yog tias koj noj cov zaub lwj

Txoj hauv kev zoo tshaj plaws los xyuas seb pwm puas muaj pwm thiab puas tuaj yeem noj tsis tau yog xyuas seb cov ntawv lossis ntxhiab tsw txawv ntawm qhov txawv txav li cas thaum nws yuav.

Nyob rau hauv cov ntaub ntawv ntawm cov tshiab, creamy, grated thiab hlais cheeses nrog pwm nyob rau saum npoo, nws yog qhov nyuaj rau coj kom zoo dua ntawm sab hauv vim hais tias fungi thiab kab mob kis tau sai hauv cov hom cheese thiab, yog li ntawd, koj yuav tsum pov tseg txhua yam cheese. Hauv cov cheeses nyuaj thiab kho tau, zoo li parmesan lossis gouda, koj tuaj yeem tshem tawm cov khoom noj uas ploj thiab noj cov cheese tsis muaj xwm txheej, vim hais tias cov hom no cov cheese tsis tshua muaj dej noo thiab cuam tshuam kev loj hlob ntawm cov kab mob me me, tsis yog qhov seem ntawm cov cheese.

Cov duab sawv cev ntawm ib sab cheese

Yuav ua li cas qhia yog tias koj tuaj yeem noj cheese los ntawm lub thawv txias

Tsev cheese, cream cheese, Minas cheese tshiab, curd thiab ricotta cheese, yog cov piv txwv ntawm cov twm tshiab thiab qab zib, nrog cov av noo siab thiab yuav tsum tau muab pov tseg tam sim ntawd, thaum muaj cov cim ntawm qhov pib lwj, xws li hloov pauv ntawm aroma, greening lossis muaj pwm, vim hais tias fungi thiab kab mob kis tau sai los ntawm hom cheese.

Mozzarella, tais, Swiss, gouda, parmesan thiab provolone, yog cov piv txwv ntawm cov tawv nqaij nyuaj thiab kho cov chees, nrog tsawg dua noo noo, uas tsis tau tag nrho cov khoom tom qab pwm tuaj tshwm. Yog li, lawv tuaj yeem noj kom ntev li ntev tau ntawm cov ntu paug tawm. Thaum hle lub qhov paug, tshem ob peb nti ntxiv ncig nws, txawm tias cheese tseem zoo. Qhov no zam kev noj cov co toxins lossis kab mob me me ntawm cov pwm uas tseem tsis tau kis tag.

Roquefort, gorgonzola, camembert thiab brie, yog xiav lossis mos cov kiav txhab uas tau tsim nrog ntau hom ntawm fungi. Yog li ntawd, qhov pom muaj pwm nyob hauv cov hom cheese zoo li qub, tab sis yog tias nws zoo li qhov tsis sib xws, nws txoj kev noj yuav tsis pom zoo, tshwj xeeb tshaj yog tom qab hnub tas sij hawm.

3 cov lus qhia rau qhov tsis noj zaub cheese

Txheeb xyuas seb cov cheese puas tseem zoo noj, nws yog qhov tseem ceeb rau:

1. Tsis txhob noj cheese hnub nyoog

Cov cheese uas tau tas sij hawm lawm yuav tsum tsis txhob noj, vim tias cov chaw tsim khoom tsis muaj lub luag haujlwm ua kom muaj kev nyab xeeb ntawm cov khoom no. Yog li, muab pov tseg cov cheese thiab tsis txhob noj nws, txawm tias zoo li cheese tau zoo.

2. Saib cov ntxhiab tsw qab

Feem ntau cov cheeses muaj qhov tsw qab me me, tsuas yog tshwj xeeb cheeses, xws li Roquefort thiab Gorgonzola, uas muaj tus ntxhiab tsw zoo heev. Yog li no, ib txwm muaj kev xoom xaim uas ib qho cheese tsis hnov ​​tsw txawv ntawm ib txwm. Yog tias qhov no tshwm sim, zam nws, txawm tias hauv nws daim ntawv ua noj.

3. Tshawb xyuas cov duab thiab qauv

Cov duab thiab kev ntxaws ntxig yog cov sib txawv uas hloov ntau raws li hom cheese. Yog li, paub txog cov xwm txheej ib txwm ntawm cov tshij hauv lo lus nug tseem ceeb heev. Thaum muaj kev ua xyem xyav, sab laj nrog cov kws xa khoom tshwj xeeb lossis chaw tsim khoom kom nkag siab meej tias cov cheese yuav tsum tsis pub dhau lub hnub tas sij hawm: mos lossis tawv, nrog pwm lossis tsis muaj pwm, muaj ntxhiab lossis tsis hnov ​​tsw, ntawm lwm yam ntxwv.

Yog hais tias cov cheese zoo li txawv ntawm qhov uas feem ntau muaj, nws pom zoo kom muab pov tseg, txawm tias nws yog nyob rau hauv lub sijhawm siv tau. Hauv qhov no, nws tseem muaj peev xwm hais qhov kev tsis txaus siab ncaj qha rau cov neeg faib khoom, xws li cov khw muag khoom, cov chaw tsim khoom lossis txawm tias lub cev ua lub luag haujlwm rau cov neeg siv khoom.

Piv txwv ntawm ntau hom cheese

Yuav ua li cas kom cov cheese ua kom ntev dua

Txhawm rau khaws cia cov cheese thiab ua kom ntev dua, qhov kub zoo tshaj yog 5 txog 10ºC rau ib hom cheese. Dua li ntawm qhov no, qee cov chees, xws li provolone thiab parmesan, tuaj yeem khaws cia rau hauv qhov chaw txias hauv cov khoom ntim kaw. Thaum qhib, txhua chees yuav tsum tau ntim rau hauv qhov chaw huv thiab kaw hauv lub tub yees, xws li lub tshuab ua kom yuaj. Qhov no txwv tsis pub cov cheese ua kom qhuav thiab piam sij yooj yim.

Thaum xaiv qhov chaw ntawm kev yuav thiab pib keeb kwm ntawm cov cheese, nco ntsoov tias lub tub yees pauv. Zam kev yuav cov cheese hauv qhov chaw sov, txhaws thiab ntawm ntug hiav txwv, vim tias qhov chaw tsis tsim nyog tuaj yeem khaws cov cheese ntawm qhov tsis kub thiab ua kom cov khoom tsis zoo.

Yuav ua li cas yog tias koj noj cov zaub lwj

Mob plab, raws plab thiab ntuav yog cov tsos mob uas tuaj yeem tshwm sim thaum noj cov zaub pob uas lwj. Kab mob los yog lom lom rau khoom noj yog kev muaj mob ntawm zaub mov uas feem ntau tshwm sim thaum cov khoom noj tawm lawm lossis tsis muaj khaws cia.

Tsis tas li ntawd, malaise feem ntau mus tsis tau pom thiab tsis muaj feem xyuam rau khoom noj. Yog li, tsuas yog tus mob loj tshaj plaws mus cuag kws kho mob thiab ua rau tuag taus. Yog tias koj xav tias muaj paug los ntawm hws cov cheese, npau suav koj tus kheej los ntawm kev haus dej ntau thiab tam sim ntawd nrhiav qhov chaw pabcuam. Nqa cov pob los yog ib qho ntawm cov nqaij cheese noj tuaj yeem pab ua rau kev kuaj mob.