Sab saum toj 10 Sab Hauv Tsev Grilling Cov Lus Qhia rau Cov Neeg Nyob Hauv Nroog

Zoo Siab

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Lub caij ci ci ua rau muaj kev khib siab rau txhua tus neeg nyob hauv chav nyob lossis chav tsev. Tsis muaj qhov chaw nyob sab nraum zoov rau cov hniav nyiaj hniav kub, lub nroog nyob qhov twg los ua hmo sov lub caij ntuj sov zoo tshaj plaws uas thov kom noj barbecue?

Zoo hmoo, nws yog muaj peev xwm ua kom qab grilled tais hauv tsev. Ib tug zoo tshaj plaws grill masters nyob ib ncig ntawm-Bobby Flay, uas nws tshiab tshaj cookbook, Bobby Flay's Barbecue Addiction, muaj tam sim no-hais tias koj tuaj yeem tau txais qhov saj (yog tias tsis yog qhov zoo nkauj) ntawm lub tiaj nraum qaum tsev ua noj ua haus txoj cai hauv koj chav ua noj. Tsuas yog ua raws nws cov lus qhia kws tshaj lij ntawm cov cuab yeej zoo tshaj plaws, cov tais diav, thiab cov txheej txheem kom ci yam tsis muaj qhov ci ci tiag tiag, tom qab ntawd caw koj cov phooj ywg hla kev tawm hws- thiab tsis muaj kab laum BBQ.

1. Mus rau ib lub lauj kaub ci

Xaiv lub lauj kaub tais diav hlau es tsis yog Panini nias-style lossis lwm yam ci hauv tsev. "Cam khwb cia hlau tuav cov cua sov kom zoo heev thiab cov toj roob hauv pes muab koj cov zaub mov zoo saib zoo nkauj," Flay hais.

2. Ua lag luam rau qhov tseem ceeb

"Kuv daim ntawv teev cov khoom siv ci ci yog luv luv-koj tsuas yog xav tau ob peb yam khoom kom ci zoo," Flay hais. Nws yuav tsum muaj xws li:

Tongs: mus flip steaks, nqaij qaib, shellfish, thiab zaub

Heavy-duty spatula: tig cov burgers thiab cov ntses me me

Pastry txhuam: txhuam cov roj, glazes, thiab cov ntses ntses

Hnyav plaub hau txhuam hniav: kom koj cov hniav nyiaj hniav kub huv si

Canola los yog zaub roj: Cov roj nruab nrab no yog qhov zoo tshaj plaws rau kev ci ci vim lawv tsis ntxiv tsw thiab muaj qhov haus luam yeeb siab.

3. Npaj kom raug

Thawj qhov uas yuav tsum tau ua ua ntej koj ci hauv tsev yog pre-season koj lub lauj kaub ci yog tias nws tsis tau ua ntej-seasoned. Ua kom sov lub qhov cub kom 375 degrees, txhuam qee cov canola lossis cov roj zaub kom zoo dua lub lauj kaub siv daim ntaub huv los yog ntaub so tes, tom qab ntawd muab tso rau hauv qhov cub rau 30 feeb. Tua lub cua sov thiab cia lub lauj kaub zaum hauv qhov cub kom txog thaum txias tag.

Thaum twg los xij koj siv koj cov hniav nyiaj hniav kub sab hauv, roj tsuas yog koj cov zaub mov, tsis yog lub lauj kaub ci. Cias rhaub lub lauj kaub hla cua sov kom txog thaum nws pib haus luam yeeb; txhuam koj cov nqaij, ntses, lossis zaub nrog roj thiab seasonings thiab tom qab ntawd ci raws li daim ntawv qhia.

4. Tsim cov txuj ci ci ci

Cov txias, tsev noj mov-style hla kev ntawm cov nqaij grilled thiab veggies yog yooj yim rub tawm: Muab cov zaub mov tso rau ntawm lub lauj kaub ci ntawm 45-degree lub kaum sab xis rau ntawm ntug rau li 2 txog 3 feeb, tom qab ntawd khaws txhua daim, tig 90 degrees, thiab muab tib sab tso rau ntawm lub lauj kaub ci kom cov ridges tam sim no khiav ntawm 45-degree lub kaum sab xis nyob rau sab nraud. Ntxiv grilling rau lwm 2 mus rau 3 feeb. Thaum nws txog sijhawm tig cov zaub mov, tsuas yog tig nws hla-tsis tas yuav tsim cov cim ntawm lwm sab txij li nws yuav raug ntsej muag ntawm lub phaj.

5. Qhov twg muaj pa luam yeeb ...

Txhawm rau ua kom cov pa luam yeeb qis, sim tsis txhob muaj roj ntau dhau lossis ua kua ntses rau koj cov zaub mov. "Kuj tseem nco ntsoov tias koj tsis nias cov zaub mov thiab nyem kua txiv tawm. Tsis tsuas yog qhov ntawd yuav qhuav koj cov zaub mov, tab sis qhov ntawd tseem tuaj yeem ua rau cov zaub mov hlawv thiab ua kom muaj pa taws ntau ntxiv," Flay hais.

6. Tsis txhob ua si nrog koj cov zaub mov

Flay hais tias "Ib qho yuam kev loj tshaj plaws uas cov neeg ua haujlwm tshiab tshiab ua yog sim tig lossis tig cov zaub mov ua ntej nws npaj tau, uas tuaj yeem ua rau nws poob thiab ua noj tsis sib xws," Flay hais. Thiab ceev faj ntawm marinating zaub mov ntev dhau lawm. Marinades feem ntau muaj cov khoom muaj kua qaub (vinegar, wine, lossis citrus kua txiv), uas yuav pib zom cov nqaij thiab ua kom tawv. Ceev faj tsis txhob marinate leaner txiav nqaij (xws li cov nqaij tsis muaj pob txha, nqaij qaib mis thiab nqaij npuas tenderloin) rau ntau tshaj 2 teev, thiab marinate ntses fillets rau 20 feeb xwb.

7. Fake nws mus txog thaum koj ua nws

Flay lees paub tias nws tuaj yeem nyuaj kom tau txais cov ntoo uas xav tau, haus luam yeeb tsw los ntawm lub lauj kaub hauv tsev. "Txawm hais tias qhov zoo tshaj plaws grilling tsw yog los ntawm kev siv tawv ntoo charcoal nyob rau sab nraum zoov cov hniav nyiaj hniav kub, koj tuaj yeem yuav los yog ua cov smoky-flavored barbecue sauces, glazes, los yog spice rubs ntxiv cov tsw ntxiv uas lub lauj kaub ci tsis tuaj yeem ntxiv," nws hais.

8. Xaiv tus nqi raug cai los ci hauv tsev

Cov khoom noj zoo tshaj plaws rau sab hauv ci ci yog burgers, dev kub, nqaij qaib tsis muaj nqaij, steaks, ntses fillets, thiab cw. Flay hais tias "Kuv yuav tsum zam cov nqaij loj dua uas yuav tsum tau npog, zoo li nqaij npuas lub xub pwg nyom, tav tav, tag nrho cov qaib ntxhw, lossis nqaij qaib tag nrho," Flay hais. Kuj tsis txhob muaj cov nqaij rog ntau xws li mis os uas tuaj yeem tawg thiab ua rau muaj pa luam yeeb ntxiv.

9. Ntsuas qhov ntsuas kub

Txoj hauv kev zoo tshaj plaws los qhia thaum nqaij ua tiav yog siv tus pas ntsuas kub uas pheej yig sai los ntsuas qhov ntsuas kub sab hauv, Flay hais. USDA pom zoo ntawm 150 degrees los ntawm nruab nrab-tsis tshua muaj steaks thiab yaj chops mus rau 170 degrees rau nruab nrab-zoo nqaij qaib thiab qaib cov txwv mis.

10. Cia nws so

Flay qhia kom tshem cov nqaij tawm ntawm lub lauj kaub ci thaum nws txog 5 degrees qis dua qhov xav tau kub sab hauv, tom qab ntawd xoob nws nrog cov ntawv ci thiab cia nws so rau 5 txog 15 feeb ua ntej hlais. "Lub sijhawm so no yuav ua kom sov ntau ntxiv txog 5 degrees thiab tso cai rau cov kua txiv rov faib dua, muab cov nqaij lossis ntses uas muaj kua thiab ntub rau koj," nws piav qhia.

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