6 Qab muag zoo rau Romano Cheese

Zoo Siab

• 1. Parmesan
• 2. Grana Padano
• 3. Piave
• 4. Tshuaj Zis
• 5. Spanish Manchego
• 6. Nondairy Romano cheese lwm txoj kev xaiv
• Kev noj haus poov xab
• Khw muag Romano cheese lwm txoj kev xaiv
• Hauv qab kab

Romano yog ib qho nyuaj ntawm cheese nrog kev ua kom pom tseeb thiab cov txiv ntseej, umami tsw. Nws yog npe tom qab Rome, nws lub nroog keeb kwm.

Pecorino Romano yog hom ib txwm ntawm Romano thiab muaj Denominazione di Keeb Kwm Protetta ("Pom los ntawm keeb kwm," los yog DOP) xwm txheej hauv European Union. Tsuas yog cov cheese ua tau raws li qee cov qauv tuaj yeem suav hais tias yog Pecorino Romano.

Muaj tseeb Pecorino Romano yuav tsum ua raws li qee txoj kev ua, tsim los ntawm yaj lub mis, thiab tsim tawm hauv Ltalis hauv Lazio, Grosseto, lossis Sardinia (1, 2).

Txawm li cas los xij, cov cheeses sau tias "Romano" ib leeg tsis tas ua raws li cov qauv no. Hauv Tebchaws Asmeskas, Romano feem ntau yog tsim los ntawm nyuj cov mis thiab muaj qhov tsw me ntsis.

Thaum cua thaum grated mus rau pasta los yog ci rau hauv cov ncuav qab zib savory, Romano yuav kim thiab nrhiav tau.

Hauv qab no yog 6 cov zaub mov hloov qab rau Romano cheese hauv kev ua noj thiab ci.

Peb suav nrog cov khoom uas peb xav tias tseem ceeb rau peb cov nyeem. Yog tias koj yuav los ntawm cov txuas hauv nplooj ntawv no, peb yuav khwv tau nyiaj me me. Ntawm no yog peb cov txheej txheem.

1. Parmesan

Ib qho nrov hloov rau Romano yog Parmesan cheese.

Muaj npe tom qab lub xeev Italian ntawm Parma, Parmigiano-Reggiano yog ib qho nyuaj, qhuav cheese ua los ntawm nyuj cov mis.

Parmigiano-Reggiano yog DOP cheese thiab tsuas yog tsim tawm hauv qee thaj chaw ntawm Ltalis, suav nrog Bologna, Manua, Modena, thiab Parma (3).

Muaj tseeb Parmesan yuav tsum muaj hnub nyoog tsawg kawg yog ob xyoos, muab nws nplua nuj, ntse tsw thiab ntxhib los mos kev ntxhib los mos.

Txawm li cas los xij, hauv Tebchaws Asmeskas, daim ntawv sau npe "Parmesan" tsis muaj kev cai, yog li cov ntawv cheese tsis zoo li tsis tas yuav muaj hnub nyoog ntev.

Zoo sib xws rau Pecorino Romano, hnub nyoog Parmesan cheese grates zoo thiab muaj qhov ntse, tsw tsw. Txawm li cas los xij, vim muaj ntau cov txheej txheem ntau lawm, Parmesan tau xav tias tsawg dua li ntsev thiab tangy.

Thaum hloov Parmesan rau Romano, siv 1: 1 piv.Tsuas yog nco ntsoov tias koj yuav xav tau ntxiv ntsev ntxiv rau hauv daim ntawv qhia.

Ntxiv rau kev ua ib qho cheese zoo ua kom yoog ntau dua cov tais diav, Parmesan melts zoo thiab tuaj yeem muab ntxiv rau cov tais ci rau cov tais lossis cov ncuav qab zib.

Ntsiab lus Parmesan cheese cov ntawv sau thiab nutty, ntse qab yog zoo li cov ntawm Romano. Nws tuaj yeem hloov rau hauv cov zaub mov txawv ntawm 1: 1, txawm hais tias koj yuav xav tau ntsev ntxiv.

2. Grana Padano

Grana Padano yog lwm qhov nyuaj, Italian tshij nrog cov ntawv ci ci thiab cov tsw nplua nuj.

Thaum nws tseem yog DOP cheese, nws yuav tsim nyob rau hauv thaj chaw loj dua ntawm Ltalis. Raws li qhov tshwm sim, nws feem ntau tsis tshua muaj kev xaiv ntau dua.

Ua los ntawm cov mis nyuj laus dua, Grana Padano muaj qab zib, qab ntxiag ntau dua nrog cov tawv me ntsis tsis tshua tawv.

Uas tau hais tias, nws yog qhov tsw thiab khaws tau raws li 1: 1 hloov rau Romano cheese. Tseem, koj yuav xav tau ntxiv ntsev ntxiv nyob ntawm daim ntawv qhia.

Ntsiab lus Grana Padano yog lub hnub nyoog nyuj cov mis nyuj uas muaj qab zib dua li Romano. Raws li nws muaj cov ntawv zoo sib xws thiab kev nplua nuj, txiv ntoo tsw qab, nws tuaj yeem hloov pauv ntawm qhov ntsuas 1: 1.

3. Piave

Qee lub npe hu ua Parmesan tus nkauj muam nraug nus, Piave cheese yog tsim hauv Belluno, Ltalis thiab muaj npe tom qab dej Piave.

Qhov no nyuaj, siav-curd, DOP cheese yog muag ntawm tsib qhov sib txawv ntawm nws txoj kev laus.

Cov Piave dua Ci yog cov xim dawb thiab qab zib me ntsis, tab sis raws li cov hnub nyoog cheese, nws ua khaub noom xim thiab tsim muaj lub zog zoo, lub cev tag nrho cov khoom noj zoo ib yam li Parmesan.

Thaum tsawg dua li ntsev, laus Piave cheese tuaj yeem hloov pauv ntawm 1: 1 piv rau Romano. Txawm li cas los xij, cov ntsev nyob hauv daim ntawv qhia yuav xav tau kom haum.

Ntsiab lus Feem ntau piv rau Parmesan, Piave cheese muaj tag nrho cov nqaij thiab qab qab me ntsis. Thaum uas qab ntsev tsawg dua li Romano, nws tuaj yeem hloov cov zaub mov txawv ntawm qhov 1: 1 piv.

4. Tshuaj Zis

Lwm hom cheese ntawm Italian, tshiab Asiago cheese muaj kev ntxhib los mos thiab tsw qab.

Raws li nws muaj hnub nyoog, nws tsim cov ntaub ntawv nyuaj, crystallized kev ntxhib los mos thiab ntse, pungent tsw.

Zoo li Parmesan, Asiago yog tsim los ntawm cov mis tsis tau ua kom zoo dua. Nws muaj qhov tsw qab, nuttier tsw tshaj li ntawm Parmesan lossis Romano.

Thaum nws tuaj yeem grated tshaj cov zaub mov, Asiago feem ntau softer dua Romano. Nws feem ntau tau noj nws tus kheej lossis ua ib feem ntawm cheeseboard.

Hloov pauv, siv 1: 1 piv ntawm Asiago rau Romano cheese.

Ntsiab lus Asiago muaj qhov tsis muaj ntxhiab, tsw ntxhiab tsw tshaj li ntawm Romano tab sis tsis tshua zoo. Txawm nws grates zoo, nws yog me ntsis softer thiab yuav txaus siab rau cov zaub mov lossis los ntawm nws tus kheej. Hauv cov ntawv qhia ua noj, grated Asiago tuaj yeem hloov pauv ntawm qhov ntsuas 1: 1.

5. Spanish Manchego

Thaum tsis yog Italian, Spanish Manchego yog ib nrab tawv uas muaj cov nqaij zoo li Romano, uas nws tseem ua los ntawm yaj cov mis.

Ua nyob rau hauv La Mancha cheeb tsam ntawm Spain, Manchego yog DOP cheese. Qhov tseeb Manchego tsuas yog ua tau siv cov kua mis ntawm Manchego yaj.

Muaj ntau ntau hom ntawm Manchego, uas tau muab cais raws li lub hnub nyoog ntawm cov cheese. Cov tshij tshij, muaj daim ntawv lo "semi curado," yog mos nrog lub txiv mab txiv ntoo, pom nyom. Raws li nws muaj hnub nyoog, nws ua flaky nrog ntse thiab me ntsis qab zib.

Thaum hloov chaw rau Romano, saib Manchego Viejo - Manchego cheese muaj hnub nyoog tsawg kawg ib xyoos.

Zoo sib xws rau Grana Padano, Manchego tsis qab ntsev thiab qab zib dua li Romano, tab sis nws tseem yuav ntxiv tsw zoo thaum grated dhau pasta lossis ci rau hauv pastry.

Ntsiab lus Spanish Manchego yog mis-yaj cov mis nyuj uas muaj qhov muag tsw ntxhiab, qab me ntsis. Txhawm rau siv nws los hloov chaw hauv cov zaub mov txawv, siv txiv neej Manchego cheese ntxiv rau qhov kev ntxhib los mos zoo dua thiab qab ntawm qhov ntsuas 1: 1.

6. Nondairy Romano cheese lwm txoj kev xaiv

Txawm hais tias koj tau ua vegan lossis tsis haum rau mis nyuj, koj tseem tuaj yeem txaus siab rau cov tsw qab zoo xws li cov nqaij ntawm Romano.

Muaj ob txoj kev hloov los xaiv - cov poov xab noj lossis poov khw muag khoom noj hom cheese.

Kev noj haus poov xab

Poov xab yog ib hom muaj poov xab uas tau cog tshwj xeeb los ua khoom lag luam.

Nws muaj cheesy, savory tsw thiab muaj tag nrho cuaj yam tseem ceeb amino acids, thiab zoo li qee cov vitamins ().

Thaum ua kom muaj zog, cov poov xab zom zaub mov muaj txiaj ntsig tshwj xeeb yog cov B-vitamins, suav nrog B-12, uas cov vegan tsis muaj zaub mov ntau. Koj tuaj yeem yuav nws li plaub ya ri, hmoov, lossis granules ().

Cov poov xab noj yog qhov tsim nyog rau txau dhau cov khoom noj, vim nws muaj cov txiv ntoo ua tsis muaj tsw, umami tsw uas rov qab saj ntawm Romano cheese zoo.

Raws li qhov tsw ntawm kev noj haus poov xab tuaj yeem muaj zog, koj feem ntau xav tau ib nrab ntawm tus nqi ntawm cov poov xab noj zaub mov zoo li koj yuav Romano.

Txhawm rau rov ua cov nutty ntau ntxiv, buttery tsw ntawm Romano cheese, poov xab cov zaub mov muaj peev xwm tuaj yeem ua ke nrog cashews rau hom vegan lwm.

Ntawm no yog daim ntawv qhia yooj yim los ua koj tus vegan Romano:

• 3/4 khob (115 grams) ntawm cov kws kho qhov muag ua si
• 4 diav (20 grams) ntawm cov poov xab noj haus
• 3/4 rab diav ntsev ntawm hiav txwv ntsev
• 1/2 diav ntawm qej hmoov
• 1/4 me me ntawm dos hmoov

Cov lus qhia:

1. Tso cov khoom xyaw rau hauv lub tshuab ua kom zaub mov.
2. Mem tes kom txog thaum cov sib tov yog cov zaub mov zoo nkauj.
3. Siv tam sim, lossis khaws rau hauv ib lub thawv muaj airtight hauv koj lub tub yees kom ntev txog ob lub hlis.

Nco ntsoov tsuas ua tiav cov dej sib tov kom txog thaum nws tsim cov nplua. Yog tias koj muab nws sib xyaw dhau qhov ntawd, cov roj tawm ntawm cov kws hleb yuav ntxiv cov dej noo thiab ua rau hauv av.

Khw muag Romano cheese lwm txoj kev xaiv

Yog tias koj tsis xav tias koj xaiv koj tus kheej lossis nyiam qhov qab ntawm cov poov xab noj zaub mov, muaj ntau hom cheese xaiv ntawm cov khw muag khoom noj thiab hauv online.

Tsuas nco ntsoov tias lawv feem ntau tau tshaj tawm ua Parmesan - tsis yog Romano - hloov chaw.

Thaum yuav cov khoom tom khw-tuaj hloov khoom, nco ntsoov xyuas cov ntawv cim, vim ntau tus muaj cov khoom tsis haum xws li kua, gluten, lossis tsob ntoo ntoo.

Ib qho ntxiv, qee qhov kev xaiv kua zaub ntsuab muaj cov casein, ib hom protein, thiab yog li tsis muaj cov mis lossis tsis muaj vegan-zoo.

Feem ntau cov kev xaiv tom khw muag khoom yog tsim los siv rau ntawm 1: 1 piv hloov ntawm Romano cheese. Txawm li cas los xij, nws ib txwm ib lub tswv yim zoo los tshawb xyuas daim ntawv lo rau cov ntawv sau ntawm qhov no.

Ntsiab lus Ntau lub npe muaj ntau txoj kev xaiv rau Parmesan cheese. Nws yog ib qho tseem ceeb yuav tau nyeem ntawv daim ntawv kom ntxaws ua ntej koj yuav kuaj txhawm rau saib tsam muaj kev fab khoom noj tsis haum. Yog tias koj tsis muaj mis nyuj los yog vegan, zam cov khoom muaj casein.

Hauv qab kab

Romano cheese ntxiv ib qho kev txaus siab nyob rau hauv cov zaub mov zoo li pasta thiab pizza.

Txawm li cas los xij, nws yuav kim thiab nrhiav nyuaj.

Luckily, muaj ntau ntau yam qab sib txawv uas koj tuaj yeem siv ua lwm yam.

Rau cov neeg muaj vegan lossis tsis muaj mis nyuj, koj tuaj yeem ua tiav qhov sib txig sib xws, kev saj tsis yooj yim los ntawm kev ua koj tus kheej Romano cheese lwm qhov hauv tsev nrog qee cov khoom xyaw yooj yim.