Tus Sau: Mark Sanchez
Hnub Kev Tsim: 4 Lub Ib Hli Ntuj 2021
Hloov Hnub: 21 Lub Kaum Ib Hli Ntuj 2024
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Teb los ntawm Pob Kws Refiners Association - Txoj Kev Ua Neej
Teb los ntawm Pob Kws Refiners Association - Txoj Kev Ua Neej

Zoo Siab

Qhov tseeb: High fructose pob kws phoov yog tsim los ntawm pob kws, cov khoom siv ntuj tsim. Nws tsis muaj cov khoom xyaw dag lossis khoom cua lossis cov xim ntxiv thiab ua tau raws li US Food and Drug Administration qhov kev xav tau rau kev siv lo lus "ntuj."

Qhov tseeb: American Medical Association xaus lus tias "siab fructose phoov tsis zoo li ua rau rog dhau ntau dua li lwm cov khoom qab zib."

http://www.sweetsurprise.com/sites/default/files/AMARelease6-17-08.pdf

Qhov tseeb: Raws li American Dietetic Association (ADA), "siab fructose pob kws phoov ... yog cov khoom noj muaj txiaj ntsig zoo li sucrose. Thaum nqus tau rau hauv cov ntshav, ob lub sweeteners tsis txawv." ADA kuj tau sau tseg tias "Ob qho khoom qab zib muaj tib tus naj npawb ntawm calories (4 ib gram) thiab muaj qhov sib npaug ntawm fructose thiab qabzib."

Qhov tseeb: American Medical Association tau hais tias, "Vim tias muaj pes tsawg fructose pob kws phoov thiab sucrose zoo sib xws, tshwj xeeb tshaj yog ntawm kev nqus los ntawm lub cev, nws zoo li tsis zoo li fructose pob kws phoov ntau ua rau rog lossis lwm yam mob dua li sucrose."


http://www.ama-assn.org/ama1/pub/upload/mm/443/csaph3a08-summary.pdf

Qhov tseeb: Xyoo 1983, US Food and Drug Administration tau teev npe cov fructose pob kws zoo li kev nyab xeeb rau kev siv zaub mov thiab rov lees paub qhov kev txiav txim siab hauv xyoo 1996.

Qhov tseeb: Cov piam thaj ntau fructose pob kws phoov tau siv hauv cov khoom noj vim tias nws muaj txiaj ntsig zoo rau kev ua haujlwm. Nws tau siv hauv qee qhov kev thov rau ua kom qab zib, thiab hauv lwm daim ntawv thov nws ua haujlwm uas muaj me ntsis ua nrog qab zib. Piv txwv li, nws khaws cov dej noo hauv cov noob nplej, pab ua kom noj tshais thiab lub zog muaj dej noo, tswj cov khoom zoo ib yam hauv cov dej haus thiab khaws cov khoom xyaw sib npaug hauv cov khoom noj. High fructose pob kws phoov txhim kho txuj lom thiab txiv hmab txiv ntoo flavors nyob rau hauv yogurts thiab marinades thiab txhim kho tsw nyob rau hauv spaghetti sauces los ntawm kev txo tartness. Ntxiv nrog rau nws cov yam ntxwv zoo browning rau breads thiab ci khoom, nws yog ib tug heev fermentable nutriitive sweetener thiab prolongs cov khoom tshiab.

Qhov tseeb: Tsis muaj mercury lossis mercury-raws li thev naus laus zis yog siv los tsim cov pob kws fructose siab hauv North America. Txhawm rau pom qhov kev tshuaj xyuas ywj pheej los ntawm tus kws tshaj lij hauv tebchaws mercury los ntawm Duke University Medical Center, mus saib http://duketox.mc.duke.edu/HFCS%20test%20results4.doc


Raws li ntau tus kws noj zaub mov pom zoo, txhua lub suab thaj yuav tsum tau siv nyob rau hauv qhov nruab nrab uas yog ib feem ntawm kev ua neej sib npaug.

Cov neeg tau txais kev pab tuaj yeem pom cov kev tshawb fawb tshiab thiab kawm paub ntxiv txog siab fructose pob kws phoov ntawm www.SweetSurprise.com.

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