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Chocolate, Latte Eggnog Ice Cream Terrine Nrog Fudge Sauce

Ua haujlwm 12

Kaum Ob Hlis, 2005

Nonstick ua noj tshuaj tsuag

2 khob lub teeb vanilla ice cream

2 teaspoons bourbon los yog tsaus rum

1/2 teaspoon grated nutmeg

1/2 khob roasted unsalted almonds, tws, faib

khob tsaus chocolate-coated espresso taum, crushed, faib

3 khob lowfat latte ice cream

4 khob lub teeb chocolate ice cream

1/2 khob unsweetened cocoa hmoov

1/2 khob ntshiab maple phoov

1 tablespoon mis nyuj tag nrho

Tsho lub 9-by-4-by-2 "hlau ci lauj kaub nrog cov tshuaj tsuag tsis siv (qhov no yuav pab tau cov yas qhwv nyob hauv qhov chaw). Kab kab lauj kaub nrog qhwv yas, tso cai rau yas nthuav dav 2-3" dhau ntawm ob sab ntawm lub pan.

Ua haujlwm sai kom tiv thaiv cov dej khov kom yaj, do cov vanilla ice cream, bourbon lossis rum thiab nutmeg hauv lub tais nruab nrab kom sib xyaw. Diav tusyees rau hauv qab ntawm lub lauj kaub npaj. Sprinkle nrog ib nrab ntawm almonds thiab ib nrab ntawm crushed espresso taum. Khov thawj txheej ntawm terrine rau 45 feeb. Tshem tawm ntawm lub freezer thiab ntxiv latte ice cream txheej. Sprinkle nrog seem almonds thiab crushed espresso taum. Txias rau 45 feeb. Tshem tawm ntawm lub freezer thiab kis cov chocolate txheej. Npog thiab khov kom txog thaum khov, yam tsawg 4 teev lossis ib hmos.

Lub caij no, nplawm cov hmoov cocoa thiab maple phoov nyob rau hauv ib qho me me, hnyav saucepan tshaj li nruab nrab-tsawg tshav kub kom txog thaum lub cocoa dissolves thiab sib tov thickens me ntsis, txog 5 feeb. Whisk hauv mis nyuj. (Cov kua ntses tuaj yeem ua 1 hnub ua ntej. Npog thiab tso rau hauv tub yees. Reheat ua ntej siv.)

Ua hauj lwm, unwrap lub ice cream terrine thiab invert mus rau ib tug pab platter. Txiav rau hauv 12 pieces thiab teem txhua rau ntawm ib lub phaj. Drizzle nrog sauce.

Cov qhab nia noj zaub mov rau ib pluas noj: 264 calories, 9.2 g rog, 3.7 g saturated fat

Kub Mexican Volcanoes

Ua haujlwm 15

Plaub Hlis Ntuj, 1999

1/2 khob, rho tawm 1 tablespoon, mis tsis muaj qab zib uas muaj qab zib

3/4 khob semisweet chocolate chips

1 10.1-ounce lub thawv dab ntxwg nyoog cov khoom qab zib sib tov

2 tablespoons instant kas fes granules

1 teaspoon av cinnamon

1 tablespoon pure chili hmoov (tsis yog chili seasoning), los yog 1/8 teaspoon cayenne kua txob

1 khob dej

1 cwb qe

3 qe dawb

3/4 khob granulated qab zib

15 macadamia ceev

3/4 khob confectioners 'qab zib

1 1/2 tablespoons unsweetened cocoa hmoov

3/4 teaspoon vanilla extract

3-4 tablespoons nonfat mis

Nyob rau hauv ib saucepan, muab condensed mis nyuj thiab chocolate thiab ua noj tshaj li tsawg tshav kub kom txog thaum chocolate melts. Hloov mus rau ib lub tais. Cia txias li 30 feeb.

Lub caij no, kab 15 muffin lauj kaub khob nrog ntawv ci-thiab-daim ntawv liner. Nyob rau hauv ib lub tais loj sib tov, muab cov ncuav mog qab zib sib tov, kas fes instant, cinnamon thiab kua txob los yog cayenne. Siv lub tshuab hluav taws xob sib tov rau qis-ceev ntaus hauv dej thiab tag nrho lub qe. Ua kom nrawm mus rau nruab nrab thiab tuav 2 feeb ntxiv.

Txhawm rau ua meringue, ntxuav lub tshuab kom huv, tom qab ntawd tuav lub qe dawb kom txog thaum ua npuas dej hauv lub tais tsis huv (iav lossis ceramic) lub tais. Maj mam tuav hauv qab zib kom txog thaum tawv thiab glossy. Preheat qhov cub kom 350* F. Tshem tawm cov qhob noom xim kasfes los ntawm lub tub yees thiab qhwv li 1 teaspoon ntawm qhov sib tov nyob ib ncig ntawm txhua lub txiv ntoo macadamia, shaping rau hauv ib lub pob. Muab tso tseg. Sau lub khob muffin 2/3 tag nrho ntawm ncuav mog qab zib batter. Diav 1 heaping tablespoonful ntawm meringue nyob rau sab saum toj, ua kom ntseeg tau tias meringue txuas ntxiv txhua txoj hauv kev mus rau cov ntawv ntawv thiab tsis muaj lub batter nthuav tawm. Muab lub pob chocolate rau hauv nruab nrab ntawm meringue; Tsis txhob thawb. Ci kom txog thaum tus pas txhuam hniav tso rau hauv ib sab ntawm lub khob noom cookie los tawm huv, li 25-30 feeb. Txias hauv lub lauj kaub rau ntawm khib, tom qab ntawd ua tib zoo xoob cov meringue nrog cov riam ntse thiab tshem cov ncuav los ntawm lauj kaub. Muab tso rau ntawm hlau racks teem dua daim ntawv waxed thiab txias tag nrho.

Hauv ib lub tais me me, muab cov qab zib qab zib, cocoa, vanilla thiab mis kom txaus los ua kom cov dej qab zib sib xws. Diav glaze on to top ntawm meringue, cia nws drip down sab, thiab pab.

Cov qhab nia noj zaub mov rau ib pluas noj: 259 calories, 7 g rog, 3 g saturated fat

Oat Crisps nrog Txiv tsawb thiab Sov Cocoa Sauce

Ua haujlwm 6

Hlis ntuj nqeg, 1999

2 1/2 tablespoons unsalted butter, yaj

khob packed tsaus xim av qab zib

1 khob ntxiv rau 2 tablespoons granulated qab zib

2 tablespoons tsaus pob kws phoov

1 khob dov oats (tsis instant)

1/2 khob ntxiv rau 2 tablespoons cocoa hmoov

13/4 khob dej

1 khob creme fraiche los yog 1 tablespoon buttermilk thiab 1 khob hnyav cream

6 txiv tsawb nruab nrab

Preheat qhov cub kom 350 ° F. Ua kom oat crisps, nyob rau hauv ib lub tais nruab nrab muab melted butter, xim av qab zib, 2 tablespoons granulated qab zib, thiab pob kws phoov. Do hauv oats. Muab cov tablespoonfuls ob peb nti sib nrug ntawm cov tais ci ci nrog parchment. Ci li 12 feeb. Cia txias rau lub tais; khaws cia rau hauv lub thawv airtight kom txog thaum npaj txhij ua haujlwm. (Yuav ua tau ib hnub ua ntej.)

Rau cov ntses, sib tov cocoa hmoov nrog 1/2 khob dej los ua kom tuab tuab. Nyob rau hauv ib qho hnyav-hauv qab saucepan, muab cov dej ntxiv thiab 1 khob suab thaj. Nqa kom npau; noj kom txog thaum qab zib dissolves. Do hauv cocoa muab tshuaj txhuam. Qee zaum, simmer rau 10 feeb kom txog rau thaum cov ntses npog sab nraum qab ntawm rab diav. Txias thiab rov ua kom sov hauv lub microwave ua ntej noj. (Yuav ua tau ob peb hnub ua ntej.)

Koj tuaj yeem yuav creme fraiche ua ntej. Los yog ua koj tus kheej: Hauv lub lauj kaub me me, sib tov buttermilk thiab qab zib; ua noj kom sov qis, kom txog thaum sib tov nce mus txog 85 * F. Teeb ib sab ntawm chav sov kom txog thaum sib tov tuab (5-8 teev). Txias kom txog thaum npaj siv. (Nws tuaj yeem ua 1 lub lis piam ua ntej.)

Txhawm rau sib sau ua ke: hlais txiv tsawb. Muab ib qho oat crisp rau txhua phaj thiab sab saum toj nrog ob peb txiv tsawb slices. Diav cocoa sauce tshaj txiv tsawb slices. Muab ib tug dollop ntawm creme fraiche tshaj cocoa sauce. Sab saum toj nrog lwm oat crisp, thiab rov qab txheej. Pab tam sim.

Cov qhab nia noj zaub mov rau ib pluas noj: 520 calories, 17 g rog, 9.8 g saturated rog

Zinfandel Mulled Txiv kab ntxwv Slices

Ua haujlwm 6

Lub Kaum Ob Hlis, 2000

1 1/2 khob liab Zinfandel caw

3/4 khob granulated qab zib

1/2 khob dej

4 cloves txhua

1 daim cinnamon stick

Zest ntawm 1 txiv qaub, tev hauv ib txoj hlua txuas mus tas li

6 lub txiv kab ntxwv loj

Nqa tag nrho cov khoom xyaw tshwj tsis yog txiv kab ntxwv mus rau ib lub boil nyob rau hauv ib tug nruab nrab saucepan. Txo cov cua sov mus rau nruab nrab-tsawg thiab simmer rau 12 feeb.

Meanwhile, tev txiv kab ntxwv thiab tshem tawm dawb pith. Siv ib rab riam ntse, hlais txiv kab ntxwv rau hauv nyias rounds thiab tso rau hauv ib lub tais loj. Ncuav Zinfandel sib tov los ntawm ib tug strainer tshaj txiv kab ntxwv. Txias kom txog thaum txias (li 2 teev).

Cov qhab nia noj zaub mov rau ib pluas noj: 231 calories, 1 g rog, 0 g saturated rog

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