Qhov zoo tshaj 6 Hloov Rau Txuj Ci ntawm Tartar

Zoo Siab

• 1. Cov kua txiv qaub
• 2. Txiv Hmab Txiv Ntoo Dawb
• 3. Ci Hmoov
• 4. Cov Khoom Buttermilk
• 5. Yogurt
• 6. Tso Tawm
• Rau hauv qab Kab

Cov tshuaj nplaum ntawm tartar yog cov khoom noj nrov hauv ntau cov zaub mov txawv.

Kuj tseem hu ua poov tshuaj bitartrate, cream ntawm tartar yog cov hmoov hauv daim ntawv ntawm tartaric acid. Qhov no cov organic acid yog pom nyob rau hauv ntau cov nroj tsuag thiab tseem tsim thaum lub sij hawm cov txheej txheem winemaking.

Cov tshuaj nplaum ntawm tartar pab ua kom lub qe dawb paug, tiv thaiv kom tsis txhob muaj suab thaj los ntawm kev quaj thiab ua haujlwm los ua cov tshuaj tsw qab rau cov khoom noj.

Yog tias koj tau ib nrab ntawm daim ntawv qhia thiab pom tias koj tsis muaj cov qab zib ntawm tes, muaj cov khoom siv txaus los hloov.

Kab lus no tham txog 6 qhov zoo tshaj plaws hloov rau qab zib ntawm tartar.

1. Cov kua txiv qaub

Cov tshuaj nplaum ntawm tartar feem ntau siv los tswj lub qe dawb thiab pab muab cov yam ntxwv siab siab hauv cov zaub mov txawv zoo li meringue.

Yog tias koj tsis tau tawm ntawm cov tshuaj nplaum hauv ua ib qho zoo li no, kua txiv qaub ua haujlwm zoo li hloov pauv.

Cov kua txiv qaub ua rau muaj cov kua qaub zoo tib yam nkaus li qab zib ntawm tartar, pab txhawm rau txhav tawv ncauj thaum koj xuav qe qe.

Yog tias koj tab tom ua phoov dej lossis haus dej tawv, txiv qaub txiv qaub kuj tseem tuaj yeem hloov cov qab zib ntawm lub ntsej muag kom pab tiv thaiv kom tsis txhob mob.

Txog qhov zoo tshaj plaws, hloov ib qho sib npaug ntawm cov txiv qaub kua txiv rau lub qab zib ntawm tartar hauv koj daim ntawv qhia.

Ntsiab lus Hauv cov ntawv ua noj uas cov kua nplaum ntawm tartar yog siv los tswj lub qe dawb los tiv thaiv cov qe muag, siv sib npaug ntawm cov kua txiv qaub sib npaug.

2. Txiv Hmab Txiv Ntoo Dawb

Zoo li qab zib ntawm tartar, dawb vinegar yog acidic. Nws tuaj yeem hloov mus rau qab zib ntawm tartar thaum koj pom koj tus kheej hauv kev chwv hauv chav ua noj.

Qhov hloov no ua haujlwm zoo tshaj thaum koj ua lub qe ncaj rau cov zaub mov txawv xws li kua zaub thiab meringues.

Tsuas yog siv sib npaug ntawm cov vinegar dawb rau hauv cov tshuaj nplaum ntawm lub ntsej muag thaum koj xuav cov qe dawb.

Nco ntsoov tias cov cawv txiv hmab dawb yuav tsis yog qhov zoo rau kev khaws ci zoo li khoom qab zib, vim nws yuav hloov qhov saj thiab kev ntxhib los mos.

Ntsiab lus Cov kua txob dawb yog acidic thiab tuaj yeem siv los pab tsim qe qe kom muaj zog. Koj tuaj yeem hloov cov qab zib ntawm tartar nrog qhov sib npaug ntawm cov dawb vinegar.

3. Ci Hmoov

Yog tias koj daim ntawv qhia muaj ob qho ci thiab dej qab zib ntawm tartar, koj tuaj yeem yooj yim hloov los nrog kev ua hmoov ci.

Qhov no vim tias kev ua hmoov ci ci ua los ntawm sodium bicarbonate thiab tartaric acid, tseem hu ua ci dej qab zib thiab cov tshuaj nplaum ntawm tartar, feem.

Koj tuaj yeem siv 1.5 teaspoons (6 gram) ntawm cov hmoov ci los hloov 1 diav (3.5 grams) ntawm cream ntawm tartar.

Qhov kev hloov pauv no yog qhov zoo vim tias nws tuaj yeem siv rau hauv txhua daim ntawv qhia tsis tas hloov cov saj lossis cov ntawv ntawm cov khoom kawg.

Ntsiab lus Baking hmoov yuav siv tau los hloov qab zib ntawm tartar hauv cov zaub mov txawv uas tseem muaj cov dej qab zib. Hloov 1.5 teaspoons (6 grams) ntawm cov hmoov ci rau 1 rab diav (3.5 grams) ntawm cream ntawm tartar.

4. Cov Khoom Buttermilk

Buttermilk yog kua uas tau sab laug tom qab churning butter los ntawm qab zib.

Vim tias nws cov acidity, buttermilk tuaj yeem ua haujlwm hloov rau qab zib ntawm tartar hauv qee cov zaub mov txawv.

Nws ua haujlwm tshwj xeeb tshaj yog hauv cov khoom ci, tab sis qee cov kua yuav tsum tau muab tshem tawm los ntawm daim ntawv qhia mus rau tus account ntawm lub buttermilk.

Rau txhua 1/4 me nyuam diav (1 gram) ntawm cream ntawm tartar hauv daim ntawv qhia, tshem tawm 1/2 khob (120 ml) ntawm cov kua los ntawm daim ntawv qhia thiab hloov nws nrog 1/2 khob (120 ml) ntawm buttermilk.

Ntsiab lus Buttermilk tuaj yeem ua qhov tsim nyog hloov rau qab zib ntawm tartar hauv cov zaub mov txawv, tshwj xeeb tshaj yog cov khoom ci. Rau txhua 1/4 me nyuam diav (1 gram) ntawm cream ntawm tartar, tshem tawm 1/2 khob (120 ml) kua ntawm daim ntawv qhia thiab hloov nws nrog 1/2 khob (120 ml) ntawm buttermilk.

5. Yogurt

Zoo li buttermilk, yogurt yog acidic thiab tuaj yeem siv los hloov cream ntawm tartar hauv qee cov zaub mov txawv.

Ua ntej koj siv cov kua mis nyeem los hloov, nyias nws tawm nrog me ntsis mis kom phim cov khoom sib xws ntawm buttermilk, tom qab ntawd siv nws los hloov qab zib ntawm tartar hauv txoj kev zoo ib yam.

Khaws cov khoom pauv no feem ntau rau cov khoom ci, vim nws xav kom koj tshem cov kua los ntawm daim ntawv qhia.

Rau txhua 1/4 me nyuam diav (1 gram) ntawm cream ntawm tartar, tshem tawm 1/2 khob (120 ml) ntawm cov kua los ntawm daim ntawv qhia thiab hloov nws nrog 1/2 khob (120 ml) ntawm yogurt uas tau ua kom tawv ncauj nrog mis nyuj Cov.

Ntsiab lus Kua mis nyeem qaub yog acidic thiab tuaj yeem siv los hloov pauv rau kev noj qab zib ntawm tartar hauv cov khoom ci. Ua ntej, nyias tawm cov kua mis yogurt nrog mis nyuj, tom qab ntawd tshem tawm 1/2 khob (120 ml) ntawm cov kua hauv daim ntawv qhia thiab hloov nws nrog 1/2 khob (120 ml) ntawm yogurt rau txhua 1/4 me nyuam diav (1 gram) ntawm cream ntawm tartar.

6. Tso Tawm

Hauv qee cov ntawv qhia, nws yuav yooj yim mus rau tshem tawm cov cream ntawm tartar dua li nrhiav kev hloov rau nws.

Piv txwv li, yog tias koj siv lee ntawm tartar los tswj lub qe dawb whipped, nws tsis muaj teeb meem tawm cov qab zib ntawm tartar yog tias koj tsis muaj tes ua.

Tsis tas li ntawd, yog tias koj tab tom ua kua qab zib, ua kom dej khov los yog icing thiab siv cov qab zib ntawm tartar los tiv thaiv crystallization, koj tuaj yeem tshem tawm nws los ntawm daim ntawv qhia yam tsis muaj qhov tshwm sim.

Txawm hais tias cov kua dej yuav yaj tom kawg yog tias khaws cia rau lub sijhawm ntev, koj tuaj yeem kho qhov no los ntawm kev rov kho dua lawv ntawm lub qhov cub lossis hauv lub microwave.

Ntawm qhov tod tes, nws tuaj yeem tsis yog lub tswv yim zoo uas tawm mus tawm ntawm cov khoom qab zib ntawm tartar lossis hloov los ntawm cov khoom ci uas yuav tsum tau muaj cov neeg ua haujlwm nrog.

Ntsiab lus Hauv qee cov ntawv qhia ua noj, qab zib ntawm tartar tuaj yeem sab laug yog tias tsis muaj qhov hloov txig. Koj tuaj yeem tshem tawm cov qab zib ntawm tartar los ntawm daim ntawv qhia yog tias koj tab tom ua kom cov qe nplawm qe, kua ntses, frostings lossis icings.

Rau hauv qab Kab

Cream of tartar yog ib qho xyaw ua uas pom hauv ntau cov zaub mov txawv.

Txawm li cas los xij, yog tias koj nyob hauv kev nkag mus, muaj ntau yam los hloov chaw.

Xwb, koj yuav tuaj yeem rho tawm cov qab zib ntawm tartar zoo rau nws.

Los ntawm kev hloov kho me me rau koj cov zaub mov txawv, nws yooj yim rau cov qe ntsej muag dawb, ntxiv ntim rau hauv cov zaub mov thiab tiv thaiv kom tsis txhob muaj kua qab zib hauv cov kua dej tsis muaj qab zib.