10 Cov Khaub Ncaws Hnav Hauv Tsev Txoj Kev Tastier dua li Khw-Yuav Drizzles
Zoo Siab
Dab tsi koj muab tso rau hauv koj cov zaub xam lav yog qhov tseem ceeb ib yam li cov zaub uas tsim los. Thiab yog hais tias koj tseem slathering koj kale nyob rau hauv lub khw-muas hnav khaub ncaws, koj ua tsis ncaj ncees lawm. Ntau tus muaj ntau ntau cov khoom xyaw science-lab thiab preservatives, ntxiv rau ntau hom roj tsawg yuav ntim hauv ntsev thiab qab zib thaum lawv cov kwv tij uas muaj roj ntau tuaj yeem ua rau cov khoom noj ceev ceev raws li cov rog.
Ua tsaug nws yooj yim dua li koj xav kom tawg nrog lub raj mis. Whisking koj tus kheej hnav khaub ncaws yuav siv sij hawm tsawg tshaj li tsib feeb thiab saj ib puas zaus zoo dua. Tsuas yog nco ntsoov lub golden piv ntawm 3 mus rau 1: peb qhov chaw nyob rau hauv ib feem ntawm acid. Tom qab ntawd ntxiv lwm cov suab thiab cov txuj lom (suav nrog ntsev) kom haum rau koj lub qhov ncauj. Tsis ntev koj yuav tsim cov kua ntses tshwj xeeb hauv qab uas koj yuav tsis pom hauv khw muag khoom.