Kourtney Kardashian Qhia Nws Gluten-Free Pumpkin Pie Recipe

Zoo Siab

• Cov khoom xyaw
• Cov lus qhia
• Tshuaj xyuas rau

Tawm ntawm tag nrho cov viv ncaus Kardashian, Kourtney tau yooj yim muab khoom plig rau kev noj qab haus huv thiab kev noj qab haus huv junkie. Raws li qhov tseeb KUWTK kiv cua yuav paub, Kourt (thiab nws cov menyuam) ua raws cov organic, tsis muaj gluten, thiab tsis muaj mis nyuj noj. Lub ntiaj teb tau ntev tau txaus siab rau kev txheeb xyuas nws txhua yam khoom noj, suav nrog nws txoj kev mus rau zaub xam lav, nws noj dab tsi ua ntej thiab tom qab kev tawm dag zog (ntawm no, RD hnyav rau seb koj puas yuav tsum luam nws), thiab tag nrho nws txoj kev noj qab haus huv. obsessions, los ntawm cov kua dej probiotic, kom qhia meej butter-aka ghee, rau yog, nws lub plab.

Zoo, ua tsaug rau cov zaub mov txawv tshiab ntawm nws app thiab lub vev xaib, koj tseem tuaj yeem paub seb nws noj li cas rau Thanksgiving, ib yam. Thaum txhua lub tais nws tau sib koom-suav nrog cov mis tsis muaj mis nyuj khov thiab Kris 'qos yaj ywm soufflé-yog qhov noj qab nyob zoo, peb tuaj yeem tshaj tawm tias nws tseem noj koj paub, li qub Thanksgiving zaub mov-thiab uas suav nrog taub dag. Tab sis txij li qhov no yog Kourtney peb tab tom tham txog, nws daim tawv nqaij hu rau cov organic vegan butter thiab gluten-free hmoov, thiab nws pauv tawm cov tsoos tso kua mis tso rau cov txiv maj phaub hauv nws taub dag. Tseem, daim ntawv qhia tsis yuam kev ib yam nkaus nyob deb ntawm lub ncuav taub dag koj paub thiab nyiam yog tias koj xav tias zoo li muab Kourt version sim rau koj tus kheej ua Thanksgiving.

Lub Sijhawm Npaj: 10 feeb

Sijhawm Ua Noj: 75 feeb

Lub Sijhawm Tag Nrho: 85 feeb

Ua haujlwm: 6 rau 8

Cov khoom xyaw

Qhuav:

• 12 tablespoons txias organic vegan butter
• 1/3 khob organic zaub shortening
• 3 khob hmoov tsis muaj gluten
• 1 teaspoon kosher ntsev
• 4 mus rau 8 tablespoons dej khov

Sau:

• 1 15-ounce tuaj yeem ua kua txiv taub dag puree
• 3 qe, nplawm
• 1/2 khob txiv maj phaub mis
• 1/2 khob ntim cov suab thaj xim av tsaus
• 1/2 teaspoon cinnamon
• 1/2 teaspoon allspice
• 1/2 teaspoon av Ginger
• 1 dash ntawm hiav txwv ntsev

Cov lus qhia

Rau crust:

1. Nrog pastry cutter, sib tov butter, shortening, hmoov, thiab ntsev kom txog thaum mov.

2. Ntxiv 4 tablespoons dej khov; ua haujlwm nrog tes kom txog thaum ua khob noom cookie los ua ke. Ntxiv dej ntxiv yog tias tsim nyog.

3. Yob tawm cov crust rau 1/4-inch tuab. Ua tib zoo pw hauv 9-nti ncuav qab zib tin. Trim cov npoo, tawm li 1/4 nti ib ncig los khawm kom tsim cov ntug.

4. Yog tias xav tau, siv lub khob noom cookie txiav ua daim nplooj-daim duab txiav tawm ntawm cov khob noom cookie uas seem los ntawm ib puag ncig ntawm daim tawv nqaij.

5. Prebake crust rau 15 feeb, topped nrog txhuas ntawv ci.

Rau txhaws:

1. Preheat qhov cub kom 375 ° F.

2. Muab tag nrho cov khoom xyaw sau rau hauv lub tais sib tov thiab do kom txog thaum sib tov zoo.

3. Ncuav mus rau hauv prebaked crust hauv ncuav qab zib tin. Ci rau 50 mus rau 60 feeb lossis kom txog thaum taub taub taub.

4. Cia kom txias ua ntej ua haujlwm.

Tshuaj xyuas rau